|
Brewed 7-11-2013
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.14 |
25.68 |
6.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 3:36 PM |
| Notes: |
|
|
Nothing Gose
|
Fruit Beer
|
19 Litres |
1.044 |
1.003 |
5.32 |
0 |
3.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.278 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:16 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
5 Gallons |
1.042 |
1.012 |
3.97 |
42.56 |
37.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:46 AM |
| Notes: |
|
|
Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.023 |
7.49 |
12.2 |
21.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:00 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Baltic Porter
|
5 Gallons |
1.071 |
1.021 |
6.59 |
24.22 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:46 PM |
Notes: Using 2oz American Toast Plus oak cubes
16oz Makers Mark Bourbon
|
|
|
Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
27.76 |
32.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 6:17 AM |
| Notes: |
|
|
Chocolate Orange Extra Stout
|
Dry Stout
|
5 Gallons |
1.077 |
1.021 |
7.38 |
40.49 |
44.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
nigelbishop57@gmail.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:49 PM |
| Notes: |
|
|
1st Try IPA
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.013 |
5.25 |
45.1 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 6:22 PM |
| Notes: |
|
|
Arch Rock Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.03 |
34.57 |
15.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:58 PM |
| Notes: |
|
|
Gruit Ale Dark
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
0 |
22.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/27/2016 6:19 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
22 Litres |
1.03 |
1.009 |
2.85 |
21.3 |
24.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 3:11 PM |
| Notes: |
|
|
The Plinian Legacy
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
108.02 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:42 PM |
Notes: Pilsen DME @ 90 Minutes
Pilsen LME @ 15 Minutes
Corn Sugar @ 0 Minutes
|
|
|
SIMpatiCO
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.4 |
35.67 |
2.72 °L
|
1.1K |
2 |
|
|
Author:
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|
SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:17 PM |
| Notes: |
|
|
Midwest Christmas + Or -
|
California Common Beer
|
5 Gallons |
1.096 |
1.027 |
9.08 |
32.17 |
24.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:46 AM |
| Notes: |
|
|
Nevermore Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.017 |
5.68 |
30.34 |
34.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 10:24 PM |
Notes: Start with 2.5g water.
Put steeping grains into a muslin bag, tie it off, and put in the water as it heats up.
Steep grains until 165F, then after you reach 170F or above, dunk grain bag and let it drain into kettle. Discard grains.
Heat to 190F, remove from heat, and add Light and Munich LME.
Heat to boiling, and follow hops schedule.
At 15 minutes, add Dark DME and return to boiling.
Whirlfloc is optional...but I use it in about every brew I make except stouts. |
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|
Cherry Bomb Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
19.27 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2015 4:06 PM |
Notes: Racked to 2ndary on day 8 onto 2 lbs Black Cherries and 2 lbs Tart Cherries (Oregon Canned). After 3 days moved to garage and kept at 55 degrees F. After 11 days added another 2 lbs Tart Cherries. 5 days later added 32 oz each of Knudsens Sweet Back Cherry and Tart Cherry juice.
Racked to keg 26 days later and carbed to 2.5 vols. |
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|
Awesome Recipe
|
American Pale Ale
|
41 Litres |
1.059 |
1.011 |
6.28 |
43.13 |
10.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:07 PM |
| Notes: |
|
|
Pils Braggner
|
Braggot
|
5.5 Gallons |
1.053 |
1.016 |
4.96 |
38.94 |
3.56 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 6/26/2018 2:50 PM |
| Notes: |
|
|
Phat Tyre
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.2 |
25.97 |
10.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/4/2021 2:34 PM |
| Notes: |
|
|
Dark Caramel Stout
|
American Stout
|
2.25 Gallons |
1.055 |
1.014 |
5.37 |
29.79 |
27.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:00 PM |
| Notes: |
|
|
|
|