scotch Beer Recipe | Extract Strong Scotch Ale by achambers | Brewer's Friend
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scotch

268 calories 29.7 g 12 oz
Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday October 13th 2015
1.080
1.023
7.5%
12.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Maris Otter12 lb Liquid Malt Extract - Maris Otter 36 4 93%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 2.3%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.3%
0.30 lb United Kingdom - Crystal 70L0.3 lb Crystal 70L 34 70 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 70 min 12.2 100%
1 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"scotch" Strong Scotch Ale beer recipe by achambers. Extract, ABV 7.49%, IBU 12.2, SRM 21.48, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Roasted Barley, Special B, Crystal 70L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 18:52 UTC
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