Extract Homebrew Beer Recipes | Page 174 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Table Sugar

Priming Amount: 1 teaspoon

Creation Date: 3/15/2015 11:23 PM

Notes: 11.5 litres of water into the fermenter to start with.
Boil with 11.5 litres.

No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough.

Author:

dbrowning

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2015 12:25 AM

Notes:

Author:

h82luz2000

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 1:49 AM

Notes: brewed 8.75 gal.
bucket has san diego Super yeast from BigMouth from 6/29 brew

5 gallon big mouth has 2ndary yeast from same.

bucket bubbling EARLY (2 hours)
Big Mouth nothing yet

Author:

VTHomebrewer

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.232

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 6:27 PM

Notes: Snake Handler clone by Good People Brewing

What You Get
2 Golden Ale Brewing Extract (HME)

1 Packet of BrewMx LME Golden

1 Packet of Crystal 60 Malt

1 Packet of Vienna Malt

2 Packets of Cascade Hops

2 Packets of Columbus Hops

2 Packets of Warrior Hops

2 Packets of Simcoe Hops

3 Muslin Hop Sack

1 Packet of US-05 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

Author:

Boil Size: 0.6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2018 10:30 PM

Notes: - Brewed on 22 June 18
- Scraped wild yeast from 2 x petri dishes (very funky!) that had been sitting for approx. 2 months undisturbed...no idea on weight/volume of yeast...rehydrated in about 1/4 cup of sterilized water. House is kept at 71 degrees but the experiment is being kept in the pantry which gets a little warmer due to outside wall...probably 75 degrees avg.
- Once pitched, no activity for 24 hours, then vigorous fermentation for about 12 hours, then no visible fermentation for 24 hours (may have been a loose seal), then fermentation restarted and has been going slowly since (today is 4 July). Hints of banana with a little funk...not unpleasant.
- Once fermentation appears to cease I will take a gravity reading, wait 3 days and measure again. If no change, and calculates to at least 5% ABV I will bottle, charge, and wait 2 weeks before tasting. If below 5% I will add a 1/4 teaspoon of Safale US-05 to see if fermentation restarts.
- Took a gravity reading 7 Jul 18...1.022 (4.59%). Got a better whiff...quite a pleasant smell.
- Took a gravity reading 15 Jul 18...1.022 (4.59%). The appears yeast is settling out because the beer is now very clear. I added a very small amount of Safale US-05 to see if it would finish up any residual sugars. I took a chance and put 4-5 drops on my tongue...great flavor...hints of pepper. Reminds me of a saison. If there are any residual sugars I expect the added yeast to begin work within 24 hours. I will take a final gravity reading and bottle next week.
- Took a gravity reading 18 Jul 18...1.022 (4.59%). The addition of the Safale US-05 did not appear to spark any additional fermentation. So I added 2 oz of honey directly to the beer...not sure how smart this is, but I swished it around to dissolve the honey. This time, once fermentation stops I will take a gravity reading and bottle immediately. Still smells great.
- 19 Jul 18: 24 hours and no indication of activity. There may not be enough oxygen for the yeast so I'm going to do something else I'm not sure is such a good idea...I'm going to oxygenate the beer for about 5 secs to see if that gets anything going.

Author:

wjbunton

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2013 8:13 PM

Notes: Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions.

Author:

seanw722

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 8:32 PM

Notes:

Author:

gooch

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2014 2:18 PM

Notes:

Author:

bdud45@hotmail.com

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 1:26 AM

Notes:

Author:

steveanderson81

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 1:56 PM

Notes:

Author:

cgrass11

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2018 9:41 PM

Notes:

Author:

SSLiquifire440

Boil Size: 2.25 Gallons

Boil Time: 45

Boil Gravity: 1.131

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2019 6:15 PM

Notes: This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 6:57 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 12:07 AM

Notes:

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 1/15/2017 8:32 PM

Notes: Recipe has been modified. Added Bakers Chocolate, bourbon and vanilla.

Author:

wbg126

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 8:49 PM

Notes:

Author:

Fireguy2273

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 5:55 AM

Notes:

Author:

Choinop

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2014 8:55 AM

Notes:

Author:

Sean Curran

Boil Size: 4.5 Litres

Boil Time: 30

Boil Gravity: 1.25

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 11/1/2018 1:22 PM

Notes:

Author:

Mike Rothgeb

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 25 psi

Creation Date: 3/28/2020 3:41 PM

Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging.

The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.