Old Treacle Mine Beer Recipe | Extract Old Ale by Dave Baurac | Brewer's Friend
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Old Treacle Mine

370 calories 40.2 g 12 oz
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Saturday March 12th 2022
1.110
1.031
10.4%
56.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 71.7%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.7%
10.37 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 75L9 oz Caramel / Crystal 75L 33 75 4%
3 lb American - Black Malt3 lb Black Malt 28 500 21.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Horizon1.45 oz Horizon Hops Pellet 12.5 Boil 60 min 56.2 100%
1.45 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Old Treacle Mine" Old Ale beer recipe by Dave Baurac. Extract, ABV 10.38%, IBU 56.2, SRM 50, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 75L, Black Malt) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 18:44 UTC
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