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DME Pils

Method: Extract
Style: German Pils
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

23.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Dry Malt Extract - Wheat1.7 kg Dry Malt Extract - Wheat	42	3	45.9%
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light	37.6	2	40.5%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter		38	3	13.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sterling30 g Sterling Hops	Pellet	9.9	Boil	30 min	13.55	71.4%
12 g	Galaxy12 g Galaxy Hops	Pellet	16.1	Whirlpool at 100 °C	10 min	10.17	28.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sterling (Pellet) 30 g Sterling (Pellet) Hops	13.55	71.4%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	10.17	28.6%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
2 g	Calcium Chloride	Water Agt	Boil	30 min.
5 g	Epsom Salt	Water Agt	Boil	30 min.
1 g	Baking Soda	Water Agt	Boil	30 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	20	10	50	90	39

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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