DME Pils - Beer Recipe - Brewer's Friend

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DME Pils

182 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday June 24th 2019
1.059
1.016
5.7%
23.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Wheat1.7 kg Dry Malt Extract - Wheat 42 3 45.9%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 40.5%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter 38 3 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 9.9 Boil 30 min 13.55 71.4%
12 g Galaxy12 g Galaxy Hops Pellet 16.1 Whirlpool at 100 °C 10 min 10.17 28.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
2 g Calcium Chloride Water Agt Boil 30 min.
5 g Epsom Salt Water Agt Boil 30 min.
1 g Baking Soda Water Agt Boil 30 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 20 10 50 90 39
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 6.4
Mash volume with grains (equipment estimates 20.4 L) 6.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22.1 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"DME Pils" German Pils beer recipe by Joe. Extract, ABV 5.66%, IBU 23.72, SRM 4, Fermentables: (Dry Malt Extract - Wheat, LME Pilsen Light) Steeping Grains: (Finest Maris Otter) Hops: (Sterling, Galaxy) Other: (Beer Nutrient, Calcium Chloride, Epsom Salt, Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 20:16 UTC