Extract Homebrew Beer Recipes | Page 156 | Browse 30,000+ at Brewer's Friend

Author:

shoeshine

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2014 11:42 AM

Notes:

Author:

Biggest Ben

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 12:58 AM

Notes:

Author:

LaOnda70

Boil Size: 7 Litres

Boil Time: 5

Boil Gravity: 1.167

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2014 5:34 PM

Notes:

Author:

joebrew715

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 11:55 PM

Notes:

Author:

KTibb

Boil Size: 3 Gallons

Boil Time: 65

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 4:06 PM

Notes: Starting SG - 1.046 (2/8 - brew day)
Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)

Author:

Nobel Savage Brewing

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2017 2:33 PM

Notes: Cane Sugar represents the 1 gallon of juice.
Add 3 bags of Blueberry tea in dry hop

Normal Apple Cyser Recipe
5 gallons of apple juice.
6 lbs. of honey.
2 tbsp. Yeast Nutrient.
1/2 tsp. Pectic Enzyme.
2-1/2 tbsp. Acid Blend.
1tsp. Wine Tannin.
1 Packet of Wine Yeast: EC-1118.
10 Campden Tablets (5 prior to fermentation and 5 at bottling time)

Author:

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 6:26 AM

Notes:

Author:

Cmark421

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2015 4:12 AM

Notes: Honey at flame out
OG: 1.080

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 2oz

Creation Date: 10/5/2018 10:54 PM

Notes:

Author:

Snortmus123

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 8:59 PM

Notes:

Author:

TravelDog

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 3:54 PM

Notes:

Author:

chanfoli

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2013 4:26 PM

Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition.

Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine.

Brewing this for the first time this weekend, will update with final values.

Author:

bowlersp

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 5:50 PM

Notes:

Author:

Joester

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2015 11:35 PM

Notes:

Author:

bryehn

Boil Size: 2.56 Gallons

Boil Time: 50

Boil Gravity: 1.067

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 3:06 PM

Notes: 1.013 / 1.27% (POTENTIAL w/ GINGER BEER)

Author:

c33kay

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2014 2:17 AM

Notes: ENZIPA - English New Zealand Pale Ale

Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks.

Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co.

Will be making again!

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2016 11:34 PM

Notes:

Author:

Millard

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 3:09 PM

Notes: Add the crushed malt to 10 quarts of 145° water and mix well. The Temperature will stabilize between 130° to 135° degrees. Steep the mash at this temperature for 30 minutes.

Add 5 quarts of boiling water to this mash. This will raise the temperature to 155°. Hold at 149°-155° for 45 minutes stirring occasionally.

Raise the temperature to 158° and hold for 10 to 20 minutes or until an iodine test indicates complete conversion.

Raise the temperature to 167°. Then pour your mash into your lauter-tun and sparge the mash with 3.5 gallons of 170° water. The volume of the wort before boiling should be about 5.5 gallons.

Bring wort to a boil and add boiling hops and boil for 50 minutes.

Add Irish Moss and boil for 8 more minutes.

Add aroma hops and boil for a final 2 minutes.

Cool the wort to about 70°-75°, strain mash and transfer to the primary fermenter and add yeast. The final batch size is 5.25 gallons. If necessary, add additional cold water to achieve this volume.

Ferment at 70°-72° for about 4-6 days or until fermentation is complete and appears to clear and darken.

Transfer to the secondary fermenter, let the fermentation complete and settle for 7 more days at 70°-72°.

When fermentation appears to be complete you may then cellar or age at 50° to help drop yeast out of suspension, but this is not crucial to the quality .

Author:

bladesworn

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 3:27 AM

Notes: First attempt at crafting a gluten free beer. Hoping this works.

Grits are buckwheat.

Author:

Olde Bastard Brewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2020 1:23 PM

Notes: Steeping grains - 160 degrees for 20 minutes
5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04%