Honey Wheat
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.38 |
19.38 |
17.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2013 8:20 PM |
Notes: |
|
UK Porter
|
English Porter
|
5.25 Gallons |
1.055 |
1.014 |
5.39 |
22.68 |
20.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:45 PM |
Notes: irish moss |
|
Maple Nut Brown
|
American Amber Ale
|
5.3 Gallons |
1.083 |
1.016 |
8.87 |
3.15 |
24.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:58 PM |
Notes: |
|
Shue's Brews Belgian Noel
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.071 |
1.018 |
6.99 |
48.41 |
16.21 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:56 AM |
Notes: |
|
Shue's Brews Kitchen Sink Imperial Porter
|
Robust Porter
|
5 Gallons |
1.102 |
1.026 |
10.06 |
52.79 |
33.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 10:30 AM |
Notes: |
|
Progression
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.52 |
43.24 |
8.32 °L
|
1.2K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:01 PM |
Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise. |
|
Pilsnear
|
Classic American Pilsner
|
5.5 Gallons |
1.042 |
1.007 |
4.62 |
30.92 |
3.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:26 PM |
Notes: |
|
Grey Hare Dark Ale
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.16 |
26.28 |
23.21 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:00 PM |
Notes: Inspired by White Rabbit Dark Ale, using extract and steeping grains. I plan in the future to try adding a bit of rye to balance with the darker crystal malt.
Some useful info
http://aussiehomebrewer.com/topic/36063-white-rabbit-dark-ale-clone/page-4#entry642497 |
|
Creepio Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
31.31 |
34.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 12:25 PM |
Notes: Brew Date: 10/14/2015
Spice Bill (at 10 minutes)
1 pound clover honey
1/2 tsp. ground ginger
1/2 tsp all spice
1/2 tsp ground cinnamon
1/4 tsp lemon peel
3 vanilla beans, split
Bottle Date: 11/07/2015 FG 1.012 |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.43 |
105.93 |
7.76 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:41 PM |
Notes: |
|
Bock Bock
|
Traditional Bock
|
10 Gallons |
1.067 |
1.018 |
6.46 |
19.12 |
18.05 °L
|
1.2K |
1 |
|
Author:
|
|
Kaibosh
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 6:10 AM |
Notes: |
|
Scarborough Fair Herb Beer
|
Saison
|
5 Gallons |
1.059 |
1.009 |
6.5 |
22.07 |
7.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 2/14/2017 6:32 PM |
Notes: |
|
Berlinerweisse
|
Berliner Weisse
|
38 Gallons |
1.035 |
1.007 |
3.76 |
7.97 |
2.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 9:34 PM |
Notes: |
|
Blood Orange Wit Clone
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.02 |
10.75 |
4.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:50 PM |
Notes: |
|
Lambic Extract
|
Straight (Unblended) Lambic
|
10 Gallons |
1.052 |
1.015 |
5.08 |
7.59 |
3.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:23 AM |
Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary |
|
Rye Ipa, Poor Mans Dry Hop
|
American IPA
|
5.75 Gallons |
1.07 |
1.01 |
7.79 |
83.08 |
4.27 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:02 AM |
Notes: Dump everything in the primary, scrape all the hops out of the boil Ended up very tasty with a good aroma, two weeks in the primary then bottle. |
|
Cascade Mountains West Coast Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.9 |
61.27 |
6.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:45 PM |
Notes: Start with 2.5 gallons water.
Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops).
Bring to boil then add 3.15 LME.
Return to boil and boil 60min, adding hops per schedule.
Add 6lbs LME at 15min before end of boil.
Add 2lbs sugar 5min before end of boil.
Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat.
Cool to 100F.
Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons.
Aerate and take gravity, if desired, then add yeast. |
|
Headless Horse, Man
|
American Amber Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
25.99 |
14.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 2:21 PM |
Notes: Cook pumpkin sprinkled with brown sugar for 40 minutes at 350 degrees. Add to the steeping grains bag and include it during the steeping process. |
|
Tom & GZS Ale
|
American IPA
|
1 Gallons |
1.092 |
1.022 |
9.21 |
146.38 |
10.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:09 PM |
Notes: |
|
St. Patty's Irish Stout
|
Foreign Extra Stout
|
5 Gallons |
1.042 |
1.011 |
5 |
38 |
40 °L
|
1.2K |
0 |
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 11:45 PM |
Notes: |
|
|
|