|
Cali-Belgique Clone
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.21 |
92.85 |
3.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:55 PM |
| Notes: |
|
|
Hula Hop'd Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.068 |
1.024 |
6.08 |
56.37 |
3.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:20 PM |
Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.
NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.
BOIL:
Add lactose 10 mins remaining in boil.
SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks. |
|
|
Pete's Evil Twin Brother
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
45.46 |
10.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:45 PM |
| Notes: Pete's Wicked Ale was my first introduction to "good" beer! This mops the floor with the original Pete's before Gambrinus Co. screwed it up! |
|
|
SKB - Hoppy You're In Jail?
|
American IPA
|
15 Gallons |
1.064 |
1.014 |
6.54 |
50.18 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 7:10 PM |
Notes: After 3-4 days:
Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from.
Dry hops 1 oz each per 5 gal keg fermenter.
Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops.
Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla.
Boil syrup / spices in 3 cups water for 2 minutes, |
|
|
Keystone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
39.52 |
4.61 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 2/17/2017 1:11 AM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.05 |
1.014 |
4.74 |
32.66 |
5.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:22 PM |
| Notes: Delicious easy drinking beer loved it |
|
|
Imperial Brown Ale
|
Specialty IPA: Black IPA
|
4.61 Gallons |
1.081 |
1.019 |
8.05 |
88.7 |
33.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:13 PM |
| Notes: |
|
|
Roasty Red IPA
|
Specialty IPA: Red IPA
|
5.85 Gallons |
1.06 |
1.011 |
6.33 |
106.29 |
17.25 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:14 PM |
| Notes: |
|
|
My IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
78.54 |
8.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:08 PM |
| Notes: |
|
|
Light Beer Idea Based On 805
|
California Common Beer
|
2.5 Gallons |
1.054 |
1.014 |
5.36 |
19.61 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:31 PM |
| Notes: |
|
|
Cinnamon Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.031 |
8.14 |
40.13 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:12 PM |
| Notes: |
|
|
Birra Di Natale
|
Belgian Blond Ale
|
15 Litres |
1.074 |
1.022 |
6.76 |
37.69 |
10.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:37 PM |
Notes: Poche bacche macinate di Curepipe (pepe rosa)
Un pizzico di aneto
Acqua iniziale boil quasi 13 l
Luppolo challeng. circa 4 gr in +
2° uguale
3° pochi grammi in meno |
|
|
Honey Extra Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.086 |
1.014 |
9.41 |
8.15 |
9.44 °L
|
1.3K |
2 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 6:35 PM |
| Notes: |
|
|
Low Gravity Hoppy Amber
|
American Pale Ale
|
2.5 Gallons |
1.038 |
1.01 |
3.66 |
27.75 |
10.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:44 PM |
Notes: Malto is for body.
Maybe use Simcoe or another hop with or instead of Cascade. |
|
|
Pilsen SMaSH
|
Experimental Beer
|
6.1 Gallons |
1.041 |
1.008 |
4.39 |
29.95 |
2.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 12:09 AM |
| Notes: |
|
|
Sour Cherry And Pomegranate Beer
|
Fruit Beer
|
20 Litres |
1.065 |
1.022 |
5.59 |
22.02 |
5.42 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:21 AM |
| Notes: Sugar is from cherry juice, pomegranate plus 600g of cane sugar. |
|
|
German Spring Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.57 |
56 |
6.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 6:23 PM |
| Notes: |
|
|
Milk Chocolate Raisin Stout
|
Sweet Stout
|
20 Litres |
1.049 |
1.019 |
4.01 |
22.89 |
31.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Lichtenhainer
|
5.5 Gallons |
1.043 |
1.008 |
4.57 |
17.43 |
4.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:10 AM |
| Notes: |
|
|
Shue's Brews Belgian Noel
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.071 |
1.018 |
6.99 |
48.41 |
16.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:56 AM |
| Notes: |
|
|
|
|