Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	Common Cider	5.5 Gallons	1.05	1.005	5.93	0	3.46 °L	287	0
Author: snarf Boil Size: 10.14 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:54 PM Notes: Ingredients 5 gallons preservative-free apple juice 1 pack Danstar Belle Saison yeast 4 lbs frozen mixed berries (optional) 3 cans frozen apple juice concentrate (melted) 15 mL 88% lactic acid 0.5 tsp potassium metabisulfite (Campden) 2.5 tsp potassium sorbate Process 1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment. 2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days. 3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix. 4)Cold crash at 32°F. After 3 days its ready to keg. 5)Pour the melted apple juice concentrate into the bottom of the keg. 6)Add the 15 ml of lactic acid 7)Add the cider on top 8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer. OG 1050 FG 1005 2/6/2021 - ABV 5.9% Added chems and cold crashed for 3 days Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV
H4H IPA	American IPA	220 Gallons	16.354	3.251	7.12	49.82	7.19 °L	287	0
Author: Boil Size: 224.95 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:10 PM Notes:
Don Julio Berliner Weiss	American Light Lager	10 Litres	1.029	1.004	3.29	27.59	3.81 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:11 PM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 2024	Cream Ale	4.5 Gallons	1.053	1.01	5.68	23.24	3.52 °L	287	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:51 PM Notes:
Czech Pale Lager	Czech Pale Lager	250 Gallons	1.053	1.013	5.18	12.85	7.24 °L	287	0
Author: LeahT Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:39 PM Notes:
Admiral	German Leichtbier	25 Litres	1.04	1.01	3.93	46.75	4.88 °L	287	0
Author: PaulWilliams1978 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:58 PM Notes:
Sour DME	Berliner Weisse	20 Litres	1.053	1.008	5.91	15.52	2.88 °L	287	0
Author: John Heo Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:25 AM Notes:
PUNK IPA 2010 - CURRENT	American IPA	30 Litres	1.045	1.01	4.52	103.55	4.8 °L	287	0
Author: PaulKrielen Boil Size: 36.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 8:46 PM Notes:
Mardi Gras	Fruit Beer	5.5 Gallons	1.079	1.021	7.62	24.83	15.03 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.5 oz Creation Date: 1/25/2023 5:12 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.048	1.01	5.04	9.05	2.66 °L	287	1
Author: Scoemister Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:44 PM Notes:
MBS Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.91	17.58	43 °L	287	0
Author: Kyle House Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:11 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.08	1.02	7.88	0	17 °L	287	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:40 AM Notes:
Hardcore Pour	Belgian Blond Ale	5.5 Gallons	1.03	1.007	2.94	0	2.97 °L	287	0
Author: Barkeep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:42 PM Notes:
Bare Face IPA	Imperial IPA	5 Gallons	1.078	1.018	7.89	88.72	9.24 °L	287	0
Author: rtthorn Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:28 PM Notes:
Monk Tripel	Belgian Tripel	5.5 Gallons	1.081	1.021	7.83	18.77	4.95 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:13 PM Notes:
Country Apple Pie	Dry Mead	5 Gallons	1.05	1	6.59	0	1.97 °L	287	0
Author: MagMead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:18 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.078	1.023	7.29	82.46	48.68 °L	287	0
Author: Andresmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:37 PM Notes:
Rice Tester	International Pale Lager	23 Litres	1.051	1.01	5.45	36.82	4.62 °L	287	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:29 PM Notes:
Sidramiel	American Light Lager	60 Litres	1.058	1.001	7.57	0	3.01 °L	287	0
Author: picaro Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:52 PM Notes:
Awesome Recipe	American Light Lager	6 Litres	1.02	1.005	2.01	0	4.3 °L	287	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:43 PM Notes:
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