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Awesome Recipe
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No Profile Selected |
4 Litres |
1.088 |
1.022 |
8.62 |
92.17 |
7.32 °L
|
261 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:57 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
5.25 Gallons |
1.062 |
1.013 |
6.51 |
70.35 |
27.41 °L
|
260 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:21 PM |
| Notes: Mash 149* for 60 min |
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West
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American IPA
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5 Gallons |
1.062 |
1.012 |
6.57 |
87.88 |
5.62 °L
|
260 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 1:53 PM |
| Notes: |
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Bass Pale Ale #2
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Alternative Grain Beer
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5 Gallons |
1.059 |
1.015 |
5.79 |
44.34 |
19.53 °L
|
260 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 12:06 AM |
| Notes: |
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Man Cave Porter Light
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American Porter
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6.4 Gallons |
1.062 |
1.014 |
6.28 |
50.16 |
35.46 °L
|
260 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:48 PM |
| Notes: |
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Grisette To The Mill
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Belgian Pale Ale
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2 Gallons |
1.034 |
1.006 |
3.67 |
34.17 |
2.89 °L
|
260 |
0 |
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| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:55 PM |
| Notes: |
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Lentizztroopwafel V2
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American Stout
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1500 Litres |
1.069 |
1.015 |
7.18 |
43.91 |
32.06 °L
|
260 |
0 |
|
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| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:51 AM |
| Notes: |
|
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Mingi Black IPA / Large Batch
|
Specialty IPA: Black IPA
|
45 Litres |
1.048 |
1.011 |
4.88 |
16.93 |
33.41 °L
|
260 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 3:05 PM |
| Notes: |
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Thiol Eyes 2.0
|
Specialty IPA: New England IPA
|
13 Gallons |
1.075 |
1.02 |
7.14 |
42.29 |
5.91 °L
|
260 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/26/2022 7:24 PM |
Notes: 20g glucoamylase before pitch
7 l malt
Approx 2g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG:
BOTTLE DATE: 6/30/22
Measured FG:
Calculated ABV:
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Chocolate Stout
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American Porter
|
1 Gallons |
1.065 |
1.016 |
6.36 |
27.8 |
38.68 °L
|
260 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:17 PM |
| Notes: |
|
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Pivo #3
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Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.016 |
6.36 |
40.03 |
6.33 °L
|
260 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:33 AM |
| Notes: |
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Porter 2018
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American Porter
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5 Gallons |
1.06 |
1.015 |
5.95 |
17.1 |
30.79 °L
|
260 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:26 PM |
| Notes: |
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Better After ORSE IPA
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American IPA
|
5 Gallons |
1.059 |
1.015 |
5.81 |
41.57 |
8.84 °L
|
260 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/28/2020 3:04 AM |
| Notes: |
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The Bayou Fog NE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
70.5 |
7.55 °L
|
260 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:47 AM |
| Notes: |
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Experimental Ale
|
Experimental Beer
|
5.25 Gallons |
1.073 |
1.018 |
7.28 |
0 |
11.01 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:46 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.09 |
65.46 |
7.04 °L
|
260 |
0 |
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|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:00 AM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
59.8 |
10.25 °L
|
260 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:20 PM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.069 |
1.014 |
7.14 |
15.93 |
11.1 °L
|
260 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/5/2019 3:18 PM |
| Notes: |
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American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
21.46 |
14.66 °L
|
260 |
0 |
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|
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| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:19 AM |
| Notes: |
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Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
40.83 |
35.78 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:05 AM |
| Notes: |
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