Extract Homebrew Beer Recipes

Page 1341 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
210620_uni	No Profile Selected	1000 Litres	1.049	1.007	5.59	13.75	3.98 °L	317	0
Author: brewerscanvas Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:22 AM Notes:
Red Ale Surprise	No Profile Selected	5 Gallons	1.077	1.018	7.86	55.42	23.01 °L	317	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:28 PM Notes:
Dry Cyzer	Cyser (Apple Melomel)	1 Gallons	1.08	1.028	6.82	0	6.86 °L	317	1
Author: Boil Size: 1.13 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:02 PM Notes:
Dark Hill Porter	No Profile Selected	5.5 Gallons	1.055	1.012	5.66	25.11	28.77 °L	317	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:11 AM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.026	1.005	2.75	12.29	3.71 °L	317	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 3:20 PM Notes:
Honey Wheat	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	11.81	5.2 °L	317	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:38 PM Notes:
Spaletuin Amber Ale	Irish Red Ale	20 Litres	1.053	1.013	5.18	15	12.3 °L	317	0
Author: boshba Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 5:34 PM Notes:
Coffee Blonde	No Profile Selected	4 Gallons	1.053	1.013	5.18	0	9.28 °L	317	0
Author: Haff174 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:25 AM Notes:
Awesome Recipe	No Profile Selected	900 Gallons	1.005	1.005	0	0	0.35 °L	317	0
Author: B52 Boil Size: 900 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:16 PM Notes:
Ginger Beer	No Profile Selected	21 Litres	1.013	1.002	1.43	0	1.84 °L	317	0
Author: Francaussi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 10:57 PM Notes: 200 gm fresh ginger stepped in 2 L of hot water for 1 hour with 5 gm of Grains of paradise and 1 can of TWOC ginger beer kit plus 1 can of TWOC Ginger boost plus 1 kg of TWOC Boost
Autumn Amber	American Amber Ale	5.5 Gallons	1.065	1.02	5.88	26.58	21.73 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:13 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.059	1.015	5.77	19.54	3.55 °L	317	0
Author: 1470West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 12:53 AM Notes:
Verdant Ipa	No Profile Selected	6.5 Gallons	1.058	1.012	6.08	39.92	7.11 °L	317	0
Author: cmcurran5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:10 PM Notes:
Caramel Wafer Imperial Stout	Russian Imperial Stout	15 Litres	1.09	1.021	9.14	49.65	50 °L	317	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:17 AM Notes: Also requires 500g muscavado sugar pre boil
Dazed In The Haze	Standard/Ordinary Bitter	300 Litres	1.053	1.013	5.33	43.67	4.78 °L	317	0
Author: Charlie_Green19 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 3:23 PM Notes:
Redux Saison	Belgian Specialty Ale	5 Gallons	1.059	1.012	6.19	73.47	5.19 °L	317	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:24 PM Notes:
Awesome Recipe	Semi-Sweet Mead	25 Litres	1.047	1.001	6.07	0	2.93 °L	317	0
Author: Carrot Factory Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:59 AM Notes:
London Calling	Standard/Ordinary Bitter	5 Gallons	1.036	1.009	3.55	28.21	9.02 °L	317	0
Author: Donnie's Retro Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.5 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 5/15/2020 2:46 PM Notes: This is a beer I enjoyed at Zero Gravity Brewery in Burlington Vermont.
Covid Honey Kolsch	Kölsch	5 Gallons	1.054	1.013	5.27	47.66	3.02 °L	317	2
Author: LouBru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:47 PM Notes:
Honey Con Frutas	Fruit Beer	25 Litres	1.04	1.01	3.95	22.46	6.57 °L	317	0
Author: MAxy_007 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:16 AM Notes: 500gr de miel en whirpool 150gr de frambuesa Whirpool 100gr de arandanos Whirpool frutos previamente cociendo en olla con 35gr de azucar durante 5 Min lo siguiente en el madurador al trasvasar hecho puré 150gr frambuesa 100gr arandanos
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