|
Classic
|
Czech Amber Lager
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
0 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:33 AM |
| Notes: |
|
|
Dry Cyzer
|
Cyser (Apple Melomel)
|
1 Gallons |
1.08 |
1.028 |
6.82 |
0 |
6.86 °L
|
316 |
1 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.037 |
1.008 |
3.79 |
0 |
2.57 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:34 AM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.051 |
1.012 |
5.09 |
0 |
32.85 °L
|
316 |
0 |
|
|
|
| Boil
Size: 10.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:03 AM |
| Notes: |
|
|
Neipa Feb 2021
|
American IPA
|
65 Litres |
1.071 |
1.018 |
6.97 |
26.93 |
4.28 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.418 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:25 PM |
| Notes: |
|
|
Blood Moon Vienna Lager
|
Vienna Lager
|
60 Litres |
1.052 |
1.012 |
5.17 |
20.11 |
12.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:46 PM |
| Notes: |
|
|
Caramel Wafer Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.09 |
1.021 |
9.14 |
49.65 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:17 AM |
| Notes: Also requires 500g muscavado sugar pre boil |
|
|
Saison
|
Saison
|
10 Litres |
1.062 |
1.012 |
6.47 |
28.82 |
5.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
23 Litres |
1.006 |
1.002 |
0.63 |
0 |
4.77 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:12 PM |
| Notes: |
|
|
Honey Con Frutas
|
Fruit Beer
|
25 Litres |
1.04 |
1.01 |
3.95 |
22.46 |
6.57 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:16 AM |
Notes: 500gr de miel en whirpool
150gr de frambuesa Whirpool
100gr de arandanos Whirpool
frutos previamente cociendo en olla con 35gr de azucar durante 5 Min
lo siguiente en el madurador al trasvasar hecho puré
150gr frambuesa
100gr arandanos
|
|
|
Mosiac IPA
|
American Light Lager
|
5 Gallons |
1.08 |
1.021 |
7.77 |
53.44 |
8.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
45 Litres |
1.084 |
1.021 |
8.28 |
17.06 |
42.28 °L
|
316 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:36 PM |
| Notes: |
|
|
Sour
|
Flanders Red Ale
|
23 Litres |
1.056 |
1.013 |
5.54 |
5.74 |
14.77 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 6:43 PM |
| Notes: |
|
|
Enigma Variations
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
10.13 |
3.57 °L
|
316 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 6/21/2019 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.021 |
1.005 |
2.05 |
21.89 |
4.87 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:40 PM |
| Notes: |
|
|
Heuell Melon Ale
|
American Light Lager
|
18.5 Litres |
1.056 |
1.01 |
5.98 |
66.6 |
5.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 5:22 PM |
Notes: Po 6 dňoch: 1025, chuť ok, na voľno pridaný chmeľ.
Po 11 dňoch: 1016.
Po 12,5 dňoch: 1014.
Po 14 dňoch: 1014. Stáčanie. |
|
|
Autumn Amber
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.88 |
26.58 |
21.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
19.76 |
18 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:45 PM |
| Notes: |
|
|
N/A Citra IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.43 |
120.71 |
5.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
14.41 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:29 AM |
| Notes: |
|
|
|
|