Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.062	1.016	6.12	37.23	37.43 °L	314	0
Author: Zzzapped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:01 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.004	5.1	0	1.82 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.196	1.049	19.32	0	11.12 °L	314	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 5:48 PM Notes:
Guero IPA	American IPA	5 Gallons	1.067	1.013	7.12	67.47	4.92 °L	313	0
Author: ScottyWatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:35 PM Notes:
Brusaschetto Saison	Wild Specialty Beer	5.4 Litres	1.046	1.004	5.47	25.97	5.54 °L	313	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 33 g Creation Date: 3/31/2025 8:52 AM Notes: 1. Prep, 2 days ahead. Freeze all the hops in a sealed bag for 48 hours. Boil about 1.2 L of water, cool it, and freeze 1 L of it in a clean, sanitized container or bag. Don't use regular ice cubes. 2. Steep the crystal malts. Put them in a bag in about 1 L of water at 65 to 70°C for 30 minutes. Lift out and rinse with about 0.5 L of hot water. 3. Make the wort. Top up to about 5.5 L in the pot (you need a pot of at least 8 L) and heat to roughly 70°C. Turn off the heat, stir in the DME until dissolved, then bring to a boil. 4. Boil 60 minutes. Add 8 g at the start, 3 g with 10 minutes left, and 3 g at flameout. Steep 15 minutes after flameout. 5. Check the volume. You want about 4.5 L of hot wort in the pot, which is about 4.4 L cold. Boil-off varies a lot by pot and burner, so mark your pot with a sanitized measuring jug beforehand. If you're short, top up with boiled, cooled water. If you have too much, boil a little longer before flameout. 6. Add the ice. Tip the 1 kg of ice into the wort and stir gently with a sanitized spoon. 7. Finish cooling. One liter of ice on its own only brings the wort to about 50 to 55°C. Put the pot in a sink or tub of cold water with ice around it, stirring, until it reaches about 25°C. Cover it while it cools. 8. Transfer. Move it to the fermenter, leaving the trub behind. You should be near 5.4 L. Take a gravity reading and write it down. 9. Pitch and ferment. Sprinkle the yeast and ferment at 20 to 24°C for 7 to 10 days. 10. Dry hop. Around day 7, taste a small sample. If it tastes fine, add the 6 g in a sanitized hop bag for 3 to 4 days. If it tastes grassy, skip the dry hop. 11. Bottle. Check that the gravity reads the same on at least 3 days in a row. Dissolve 32 g of corn sugar in a little boiled water, mix it gently into the beer, and fill the bottles (about 4.5 g per bottle). Fill one PET bottle too. 12. Condition. Keep the bottles at room temperature. When the PET bottle feels rock hard (about a week), move the glass bottles to the fridge. They're ready after 2 to 3 weeks total. Notes 1.More ice: if you can make 1.5 L of ice, boil only 3.9 L of wort and cool faster. The tradeoff is a more concentrated boil and about 21 IBU. 2.If you want exactly 5.0 L: use 4 L of wort plus 1 L of ice, and cut the DME to 600 g. You'd get about six bottles. Gravity: if the reading after mixing is well below 1.050, the wort volume was too high. If it's well above, add a little boiled, cooled water. 3.You'll have about 340 g of DME left over.
Goin' Goin', Back Back, To Brewing Brewing	American IPA	3 Gallons	1.061	1.013	6.21	65.6	8.86 °L	313	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 1:32 PM Notes:
Lentizztroopwafel V1	American Stout	1500 Litres	1.072	1.017	7.21	43.03	37.36 °L	313	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:47 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.015	5.64	72.4	3.89 °L	313	1
Author: tomjefferies Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:51 AM Notes:
Awesome Recipe	Gose	1 Gallons	1.215	1.054	21.15	0	23.54 °L	313	0
Author: SIBS11210 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:49 PM Notes:
Hair Of The Hare Porter	American Porter	5.25 Gallons	1.033	1.008	3.25	0	13.63 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.066	1.019	6.28	40.72	3.21 °L	313	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:12 AM Notes:
NB Fresh Squished	American IPA	6.5 Gallons	1.056	1.013	5.75	63.22	7.26 °L	313	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:40 AM Notes:
Belgian Saison	Saison	5.8 Gallons	1.071	1.014	7.46	18.47	11.23 °L	313	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 10:09 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.078	1.017	7.99	66.52	9.83 °L	313	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:38 PM Notes:
Cranky	American IPA	14 Litres	1.061	1.012	6.45	55.75	6.26 °L	313	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:48 AM Notes:
Hopwhollup IPA	American IPA	5.5 Gallons	1.063	1.005	7.69	149.08	6.97 °L	313	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/30/2019 12:35 PM Notes:
Impatient Me	Specialty IPA: New England IPA	1 Gallons	1.062	1.012	6.61	28.01	4.19 °L	313	0
Author: Dan L Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:48 AM Notes:
2019 Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.01	5.41	27.66	5.8 °L	313	0
Author: stretch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:08 AM Notes: brewed Sun 9 June. Coopers draught kit - 25 ibu - magnum listed just to match ibus. Steeped grains with handful of pilsner in cast iron pot starting at 65C for 30 mins. Aprox 2 litres. Boiled with hops 5 min. DME lumped. yeast smacked then immediately on stirplate in 200 ml wort for 3 hours. 40 sec O2, then pitched at 18C. tues am 11 brix, upped temp to 21C. Tues noon added 500g sucrose. temp 24c next couple of days. reset to 21 on friday. reset to 18C on Monday morning 24 june. kegged wed night 26/6 plus bottled 3 litres primed to around 3.5 vols.
HAZY IPA	Specialty IPA: New England IPA	18 Litres	1.057	1.013	5.71	42.17	6.53 °L	313	0
Author: JJETHOS Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:17 AM Notes:
Awesome Recipe	Bière de Garde	2.5 Gallons	1.067	1.015	6.88	27.26	3.59 °L	313	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:04 PM Notes:
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