Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Dry Mead	4 Litres	1.088	1.001	11.36	0	4.5 °L	260	0
Author: SeanBrew Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:58 AM Notes:
HEFT UP MY HEFENWEIZEN	Weissbier	20.8 Litres	1.056	1.014	5.47	15.23	8.63 °L	260	0
Author: Mike Harris Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:17 PM Notes:
Sour Cherry Bomb 2	Flanders Red Ale	5.5 Gallons	1.08	1.012	8.93	5.1	10.49 °L	260	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/16/2025 2:14 AM Notes: Second brewing of experimental usage of sour cherry concentrate. First was delicious but going for more. Hoping to achieve extra sweetness with addition of wheat, corn, and 2 hr boil. More complex sour flavors with Philly sour yeast. A couple week on toasted oak should add barrel aged taste. *Cherry juice added in secondary. I included it with fermentable ingredients to calculate total gravity/ alcohol.
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	260	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
Peach Cobbler	Other Fruit Melomel	1 Gallons	1.085	1.001	11.06	0	4.12 °L	260	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:20 PM Notes: VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs.
ALE CREMOSA	Cream Ale	130 Litres	1.044	1.006	4.98	9.64	3.54 °L	260	0
Author: das véia Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:00 PM Notes:
Awesome Recipe	Doppelbock	5.25 Gallons	1.083	1.012	9.28	28.65	43.67 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/7/2021 2:26 AM Notes:
Bohemian Kveiksody	Czech Premium Pale Lager	2.5 Gallons	1.056	1.012	5.74	35.1	3.75 °L	260	0
Author: matslina Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:09 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.046	1.009	4.87	12.09	4.19 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:18 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.014	5.37	38.1	10.21 °L	260	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 4/5/2020 3:44 PM Notes:
Awesome Recipe	Baltic Porter	25 Litres	1.038	1.008	4	0	3.53 °L	260	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:26 AM Notes:
Bare Face IPA	Imperial IPA	5 Gallons	1.078	1.018	7.89	88.72	9.24 °L	260	0
Author: rtthorn Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:28 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.056	1.014	5.55	19.84	9.04 °L	260	0
Author: BrendonSherm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:48 PM Notes:
Ph Pamoka	Weissbier	25 Litres	1.05	1.014	4.76	14.37	3.17 °L	260	0
Author: King Artas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:45 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.029	1.007	2.88	0	0 °L	260	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:42 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.021	1.005	2.09	0	23.36 °L	260	0
Author: hpeide Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:17 PM Notes:
Blonde Ale	Blonde Ale	15.5 Gallons	1.039	1.009	4.02	16.97	2.91 °L	260	0
Author: Clint85 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:23 PM Notes:
Imperial Wit	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	2.55 °L	260	0
Author: Cwhyzee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:23 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.048	1.012	4.75	0	5.44 °L	260	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:57 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.045	1.007	5.02	26.18	2 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:02 PM Notes:
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