Extract Homebrew Beer Recipes

Page 1346 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	Brown Porter	21 Litres	1.055	1.014	5.55	20.81	29.45 °L	217	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:22 AM Notes:
Sour Mango Orange Cider	Fruit Cider	2.5 Gallons	1.06	0.996	8.49	44.75	8.51 °L	217	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/15/2024 5:51 AM Notes:
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	217	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
Cream Ale	Cream Ale	90 Gallons	1.053	1.011	5.52	7.89	3.75 °L	217	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:57 AM Notes:
Pinch Back Red Ale	Irish Red Ale	40 Gallons	1.051	1.015	4.71	16.55	14.57 °L	217	0
Author: Cy Henley Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:18 PM Notes:
Smoked Oat	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.41	0	31 °L	217	0
Author: SluiceJuice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:22 AM Notes:
Bourbon Porter	Baltic Porter	2.5 Gallons	1.071	1.018	7.03	57.65	43.42 °L	217	0
Author: Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:05 AM Notes:
Neipa	American IPA	21 Litres	1.06	1.017	5.6	26.44	4.01 °L	217	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:52 AM Notes:
Botched Antler	Witbier	5 Gallons	1.053	1.009	5.79	23.16	3.52 °L	217	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2022 7:47 AM Notes: Trim & discard bark from ginger root, chop into small pieces, pressure cook in a couple cups water for 2 minutes, and slow cook on low for a couple hours. Strain & pitch the extract into primary fermentor when cool and add cooled wort. It's VERY gingery! If you want it more subtle, you could easily back off on the ginger.
Engl	Mild	150 Gallons	1.044	1.012	4.26	15.16	17.76 °L	217	0
Author: HelloBrewing Boil Size: 160 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:04 PM Notes:
Awesome Recipe	English IPA	3.5 Gallons	1.049	1.011	5.05	69.02	5.32 °L	217	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:58 AM Notes:
RIS 0es3	Russian Imperial Stout	23 Litres	1.077	1.019	7.53	0	37.48 °L	217	0
Author: Ender Materano Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:50 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.037	1.008	3.79	0	2.57 °L	217	0
Author: Gabriellajane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 1:34 AM Notes:
Extra Stout	Foreign Extra Stout	29.7 Litres	1.073	1.02	6.96	17.71	46.81 °L	217	0
Author: SERG2201 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/24/2020 11:22 AM Notes: Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style. The rest is perfect )))
London Porter	Brown Porter	5 Gallons	1.06	1.017	5.57	19.93	27.85 °L	217	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/19/2020 12:47 AM Notes:
Mead	Dry Mead	4 Litres	1.088	1.001	11.36	0	4.5 °L	217	0
Author: SeanBrew Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:58 AM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.065	1.015	6.54	47.7	11.66 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:25 PM Notes:
Maybe Bock	Traditional Bock	5 Gallons	1.067	1.019	6.34	30.51	22.67 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/13/2019 8:19 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.47	23.63	11.83 °L	217	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:45 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.047	1.009	4.99	0	11.06 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:33 PM Notes:
« First ‹ Previous 1342 1343 1344 1345 1346 1347 1348 1349 1350 Next › Last »							Page 1346 of 1,574 20 Recipes of 31,462