|
Saison
|
Saison
|
21 Litres |
1.061 |
1.013 |
6.3 |
28.54 |
3.46 °L
|
274 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:52 AM |
| Notes: |
|
|
Fashion For Passion
|
Fruit Lambic
|
17 Litres |
1.054 |
1.008 |
6.06 |
0 |
6.85 °L
|
274 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:03 AM |
Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation.
Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14.
Taste is very good, excellent level of sourness, good passionfruit coming through. |
|
|
Mardi Gras
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.021 |
7.62 |
24.83 |
15.03 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.5 oz |
Creation
Date: 1/25/2023 5:12 PM |
| Notes: |
|
|
Avs Chocolate Chilli Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.011 |
5.42 |
0 |
7.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:31 PM |
Notes: Actually used 2kg of Joe Whites Malt which I mashed out.
Also a Coopers Stout Can not an IPA Can
OG was 1.053
Has Lactose which is unfermentable
Put 1 Habanero chilli in the boil for 20 minutes
Did a yeast Starter with 6 year old Safale 05
Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients. |
|
|
Cider
|
Common Cider
|
5.5 Gallons |
1.05 |
1.005 |
5.93 |
0 |
3.46 °L
|
274 |
0 |
|
|
|
| Boil
Size: 10.14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:54 PM |
Notes: Ingredients
5 gallons preservative-free apple juice
1 pack Danstar Belle Saison yeast
4 lbs frozen mixed berries (optional)
3 cans frozen apple juice concentrate (melted)
15 mL 88% lactic acid
0.5 tsp potassium metabisulfite (Campden)
2.5 tsp potassium sorbate
Process
1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment.
2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days.
3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix.
4)Cold crash at 32°F. After 3 days its ready to keg.
5)Pour the melted apple juice concentrate into the bottom of the keg.
6)Add the 15 ml of lactic acid
7)Add the cider on top
8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer.
OG 1050
FG 1005
2/6/2021 - ABV 5.9%
Added chems and cold crashed for 3 days
Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV |
|
|
Kolsh
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.34 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:20 PM |
| Notes: |
|
|
Forbes Gourds
|
Fruit Beer
|
5.25 Gallons |
1.056 |
1.012 |
5.84 |
10.46 |
12.02 °L
|
274 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
7.94 |
7.1 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.055 |
1.014 |
5.45 |
78.76 |
4.67 °L
|
274 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
52.13 |
9.63 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:51 PM |
| Notes: |
|
|
Leftover - Zomer 2018
|
American Light Lager
|
25 Litres |
1.067 |
1.016 |
6.69 |
22.03 |
25.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:30 PM |
| Notes: |
|
|
PLX Pale
|
American Pale Ale
|
25 Litres |
1.064 |
1.012 |
6.83 |
33.93 |
4.55 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:16 AM |
| Notes: |
|
|
Country Apple Pie
|
Dry Mead
|
5 Gallons |
1.05 |
1 |
6.59 |
0 |
1.97 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:18 AM |
| Notes: |
|
|
May 1st APA
|
American Pale Ale
|
25 Litres |
1.041 |
1.009 |
4.23 |
2.98 |
4.09 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.015 |
4.63 |
18.86 |
3.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
2.38 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
4.29 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:27 PM |
| Notes: |
|
|
Sasino
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.01 |
5.44 |
27.16 |
6.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:22 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
21 Litres |
1.134 |
1.033 |
13.14 |
0 |
6.18 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.65 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:32 AM |
| Notes: |
|
|
|
|