Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	21 Litres	1.061	1.013	6.3	28.54	3.46 °L	274	0
Author: Jsped Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:52 AM Notes:
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	274	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
Mardi Gras	Fruit Beer	5.5 Gallons	1.079	1.021	7.62	24.83	15.03 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.5 oz Creation Date: 1/25/2023 5:12 PM Notes:
Avs Chocolate Chilli Stout	Dry Stout	23 Litres	1.053	1.011	5.42	0	7.59 °L	274	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:31 PM Notes: Actually used 2kg of Joe Whites Malt which I mashed out. Also a Coopers Stout Can not an IPA Can OG was 1.053 Has Lactose which is unfermentable Put 1 Habanero chilli in the boil for 20 minutes Did a yeast Starter with 6 year old Safale 05 Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.
Cider	Common Cider	5.5 Gallons	1.05	1.005	5.93	0	3.46 °L	274	0
Author: snarf Boil Size: 10.14 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:54 PM Notes: Ingredients 5 gallons preservative-free apple juice 1 pack Danstar Belle Saison yeast 4 lbs frozen mixed berries (optional) 3 cans frozen apple juice concentrate (melted) 15 mL 88% lactic acid 0.5 tsp potassium metabisulfite (Campden) 2.5 tsp potassium sorbate Process 1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment. 2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days. 3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix. 4)Cold crash at 32°F. After 3 days its ready to keg. 5)Pour the melted apple juice concentrate into the bottom of the keg. 6)Add the 15 ml of lactic acid 7)Add the cider on top 8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer. OG 1050 FG 1005 2/6/2021 - ABV 5.9% Added chems and cold crashed for 3 days Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV
Kolsh	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.53	0	3.34 °L	274	0
Author: Jtryggvason Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:20 PM Notes:
Forbes Gourds	Fruit Beer	5.25 Gallons	1.056	1.012	5.84	10.46	12.02 °L	274	0
Author: crow0r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:32 PM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.045	1.011	4.46	7.94	7.1 °L	274	0
Author: Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:30 PM Notes:
Awesome Recipe	English IPA	19 Litres	1.055	1.014	5.45	78.76	4.67 °L	274	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:56 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.012	5.2	52.13	9.63 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:51 PM Notes:
Leftover - Zomer 2018	American Light Lager	25 Litres	1.067	1.016	6.69	22.03	25.44 °L	274	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:30 PM Notes:
PLX Pale	American Pale Ale	25 Litres	1.064	1.012	6.83	33.93	4.55 °L	274	0
Author: Isak H-C Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:16 AM Notes:
Country Apple Pie	Dry Mead	5 Gallons	1.05	1	6.59	0	1.97 °L	274	0
Author: MagMead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:18 AM Notes:
May 1st APA	American Pale Ale	25 Litres	1.041	1.009	4.23	2.98	4.09 °L	274	0
Author: MortarArt Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:03 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.015	4.63	18.86	3.31 °L	274	0
Author: Cwhyzee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:25 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.049	1.012	4.81	0	2.38 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:02 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.049	1.012	4.82	0	4.29 °L	274	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:27 PM Notes:
Sasino	German Pilsner (Pils)	10 Litres	1.051	1.01	5.44	27.16	6.53 °L	274	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:22 AM Notes:
Test	American Light Lager	21 Litres	1.134	1.033	13.14	0	6.18 °L	274	0
Author: Sestervikens bryggeri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.255 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:18 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.084	1.021	8.27	0	11.65 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:32 AM Notes:
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