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Yakslapper

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday April 7th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

47.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Golden Promise4.7 kg Golden Promise	37	3	94%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Boil	60 min	7.67	3.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	60 min	19.2	7.7%
30 g	Barth-Haas - Cascade30 g Cascade Hops	Pellet	5.75	Boil	15 min	11.41	11.5%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	15 min	9.53	7.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		23.1%
60 g	Huell Melon60 g Huell Melon Hops	Pellet	7.2	Boil	0 min		23.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Cascade (Pellet) 40 g Cascade (Pellet) Hops	19.08	15.3%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	28.73	38.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		23.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		23.1%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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