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Yakslapper

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 7th 2025
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1.051
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5.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Golden Promise4.7 kg Golden Promise 37 3 94%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 60 min 7.67 3.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 19.2 7.7%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 15 min 11.41 11.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 15 min 9.53 7.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 23.1%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Boil 0 min 23.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 32.7
Mash volume with grains (equipment estimates 32.7 L) 36
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"Yakslapper" American IPA beer recipe by Brewer #454168. Extract, ABV 5.47%, IBU 47.81, SRM 5.04, Fermentables: (Golden Promise, BEST Caramel Pils) Hops: (Cascade, Huell Melon, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 09:35 UTC