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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 97%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

33.5

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	14.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	28.6%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
3 kg / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats		39.1	1.4	14.3%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Super Styrians40 g Super Styrians Hops	Pellet	9	Boil	60 min	33.19	80%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	2 min	0.27	20%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Super Styrians (Pellet) 40 g Super Styrians (Pellet) Hops	33.19	80%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.27	20%
50 g / 0.00 €

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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