Saison - Beer Recipe - Brewer's Friend

Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 97%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday May 20th 2020

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	14.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	28.6%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
3 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Dry Malt Extract - Wheat

14.3%

1 kg

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

28.6%

1.50 kg

Liquid Malt Extract - Light

42.9%

3 kg / 0.00 €

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats		39.1	1.4	14.3%
0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Gladfield - Harraway's Rolled Oats

39.1

1.4

14.3%

0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Super Styrians40 g Super Styrians Hops	Pellet	9	Boil	60 min	33.19	80%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	2 min	0.27	20%
50 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Super Styrians

Pellet

Boil

60 min

33.19

80%

10 g

Saaz

Pellet

3.5

Boil

2 min

0.27

20%

50 g / 0.00 €

Amount	Variety	IBU	Bill %
40 g	Super Styrians (Pellet) 40 g Super Styrians (Pellet) Hops	33.19	80%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.27	20%
50 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 12.3 L)	10.6
Mash volume with grains (equipment estimates 12.3 L)	10.9
Grain absorption losses (steeping)	-0.5
Volume increase from sugar/extract (early additions)	1.4
Pre boil volume (equipment estimates 13.2 L)	11.5
Volume increase from sugar/extract (late additions)	0.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	7.9
Top off amount	16.1
Going into fermentor	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	26.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 12.3 L)

10.6

Mash volume with grains (equipment estimates 12.3 L)

10.9

Grain absorption losses (steeping)

-0.5

Volume increase from sugar/extract (early additions)

1.4

Pre boil volume (equipment estimates 13.2 L)

11.5

Volume increase from sugar/extract (late additions)

0.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

7.9

Top off amount

16.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

26.7

Equipment Profile Used:

System Default