Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Litres	1.083	1.021	8.17	0	23.77 °L	218	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:53 AM Notes:
IPA Prueba	Specialty IPA: Red IPA	20 Litres	1.058	1.015	5.65	30.66	9.03 °L	217	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:20 PM Notes:
Porch Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.21	49.811	7.51 °L	217	0
Author: Vheissu Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:50 AM Notes:
Stout	American Stout	5.5 Gallons	1.06	1.012	6.3	37.09	33.48 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:38 PM Notes:
Lentizztroopwafel V2	American Stout	1500 Litres	1.069	1.015	7.18	43.91	32.06 °L	217	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:51 AM Notes:
Black IPA	Specialty IPA: Black IPA	372 Gallons	1.058	1.014	5.69	0	30.37 °L	217	0
Author: Tessa Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 2:39 AM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.4 Gallons	1.073	1.018	7.16	0	3.81 °L	217	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:20 PM Notes: 1. Pour crushed grain into the supplied mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 2. Bring to a boil, remove kettle from the burner and stir in the 6 lbs Pilsen malt syrup, 2 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 3. Return wort to a boil. The mixture is now called "wort", the brewer's term for unfermented beer. NOTE: Total boil time for this recipe is 10 minutes. ·Boil for 10 minutes, remove from heat and add 2 oz Amarillo, 2 oz El Dorado and 1 oz Idaho 7 hops and allow to steep for 20 minutes before chilling. 4. Cool the wort. When the 10 minute boil and 20 minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 5. Active fermentation begins. Within approximately 48 hours of Brewing Day, active fermentation will begin – there will be a cap of foam on the surface of the beer, the specific gravity as measured with a hydrometer will drop steadily, and you may see bubbles come through the fermentation lock. The optimum fermentation temperature for this beer is 64°- 74° F. Move the fermenter to a warmer or cooler spot as needed. 6. When the krausen (foam) is fully formed (2-3 days into fermentation) add 1 oz Amarillo and 1 oz El Dorado hops directly into the fermentor and allow to ferment as usual. 7. Allow the beer to condition in the secondary fermenter for 2 weeks before proceeding with the next step. Add 1 oz Amarillo,1 oz El Dorado and 1 oz Idaho 7 hops 5-7 days before packaging day. Timing now is somewhat flexible.
I’m Back - Cali Mountain	American Pale Ale	5 Gallons	1.059	1.015	5.83	51.09	2.06 °L	217	1
Author: Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 12/14/2020 10:18 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.003	1.001	0.32	0	28.84 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:44 AM Notes:
Father Brown	American IPA	5.25 Gallons	1.072	1.018	7.06	93.52	7.93 °L	217	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/13/2020 4:15 PM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.05	1.012	4.89	0	4.33 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:23 PM Notes:
Anthonys NEIPA	American IPA	5.5 Gallons	1.073	1.021	6.77	30.69	8.2 °L	217	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:41 PM Notes:
Snowstorm Oatmeal Stout	American Stout	5 Gallons	1.054	1.014	5.36	28.78	33.74 °L	217	0
Author: Glock43x243xAR-15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:19 PM Notes:
GoiabIPA	American IPA	20.8 Litres	1.054	1.01	5.75	40.19	4.52 °L	217	0
Author: GabiFernandes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:18 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.063	1.012	6.67	38.63	9.2 °L	217	0
Author: majamia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 7/8/2019 10:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.011	7.51	55.82	4.42 °L	217	0
Author: Pepperhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:20 AM Notes:
Mosaic IPA	American IPA	10 Litres	1.06	1.014	6.04	79.48	4.8 °L	217	0
Author: kaiasoot Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:01 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.078	1.019	7.72	24.92	24.94 °L	217	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:27 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.066	1.016	6.48	0	5.82 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:46 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.054	1.014	5.25	21.01	21.33 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:54 AM Notes:
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