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Improper Job

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: snozzle
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 26th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

90.6

SRM (morey):

5.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light		35	4	100%
2.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	10.5	Boil	60 min	12.66	6.7%
6 g	Willamette6 g Willamette Hops	Pellet	6.3	Boil	60 min	7.6	6.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	10.81	7.9%
6 g	Chinook6 g Chinook Hops	Pellet	10.5	Boil	30 min	2.92	6.7%
6 g	Willamette6 g Willamette Hops	Pellet	6.3	Boil	30 min	1.75	6.7%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	15 min	10.97	12.4%
4 g	Chinook4 g Chinook Hops	Pellet	10.5	Boil	15 min	4.19	4.5%
11 g	Willamette11 g Willamette Hops	Pellet	6.3	Boil	15 min	6.91	12.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Aroma	20 min	18.26	16.9%
5 g	Chinook5 g Chinook Hops	Pellet	13	Aroma	20 min	7.91	5.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Aroma	20 min	6.57	13.5%
89 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	19.77	17.9%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	16.26	25.8%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	40.04	37.2%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.91	5.6%
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	6.57	13.5%
89 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 92.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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