Improper Job

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: snozzle
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 26th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

90.6

SRM (morey):

5.2

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light		35	4	100%
2.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	10.5	Boil	60 min	12.66	6.7%
6 g	Willamette6 g Willamette Hops	Pellet	6.3	Boil	60 min	7.6	6.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	10.81	7.9%
6 g	Chinook6 g Chinook Hops	Pellet	10.5	Boil	30 min	2.92	6.7%
6 g	Willamette6 g Willamette Hops	Pellet	6.3	Boil	30 min	1.75	6.7%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	15 min	10.97	12.4%
4 g	Chinook4 g Chinook Hops	Pellet	10.5	Boil	15 min	4.19	4.5%
11 g	Willamette11 g Willamette Hops	Pellet	6.3	Boil	15 min	6.91	12.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Aroma	20 min	18.26	16.9%
5 g	Chinook5 g Chinook Hops	Pellet	13	Aroma	20 min	7.91	5.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Aroma	20 min	6.57	13.5%
89 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	19.77	17.9%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	16.26	25.8%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	40.04	37.2%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.91	5.6%
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	6.57	13.5%
89 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 92.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 13.4 L)	13.3
Volume increase from sugar/extract (early additions)	1.7
Pre boil volume (equipment estimates 15.1 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	9
Top off amount	4
Going into fermentor	13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.3
Equipment Profile Used:	System Default

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Last Updated: 2019-11-03 16:03 UTC

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Improper Job