|
AIH Summer Wheat Special
|
Weissbier
|
5 Gallons |
1.054 |
1.011 |
5.62 |
14.97 |
3.93 °L
|
281 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:53 PM |
| Notes: |
|
|
Nipa
|
Blonde Ale
|
10.5 Litres |
1.05 |
1.01 |
5.32 |
16.7 |
6.18 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:08 PM |
| Notes: |
|
|
Experimental 2 Part Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
8.27 |
4.06 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 2:54 AM |
| Notes: |
|
|
Golden Vagabundo
|
Blonde Ale
|
510 Litres |
1.05 |
1.01 |
5.15 |
8.45 |
6.2 °L
|
281 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 7:19 PM |
| Notes: |
|
|
Sour Cider
|
Common Cider
|
1 Gallons |
1.077 |
1 |
10.07 |
0 |
7.11 °L
|
281 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
2.75 Gallons |
1.05 |
1.008 |
5.55 |
22.05 |
7.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:56 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
5.5 Gallons |
1.05 |
1.005 |
5.93 |
0 |
3.46 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10.14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:54 PM |
Notes: Ingredients
5 gallons preservative-free apple juice
1 pack Danstar Belle Saison yeast
4 lbs frozen mixed berries (optional)
3 cans frozen apple juice concentrate (melted)
15 mL 88% lactic acid
0.5 tsp potassium metabisulfite (Campden)
2.5 tsp potassium sorbate
Process
1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment.
2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days.
3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix.
4)Cold crash at 32°F. After 3 days its ready to keg.
5)Pour the melted apple juice concentrate into the bottom of the keg.
6)Add the 15 ml of lactic acid
7)Add the cider on top
8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer.
OG 1050
FG 1005
2/6/2021 - ABV 5.9%
Added chems and cold crashed for 3 days
Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV |
|
|
Mead
|
Dry Mead
|
7 Litres |
1.083 |
1.021 |
8.22 |
0 |
4.36 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:55 AM |
| Notes: |
|
|
Forbes Gourds
|
Fruit Beer
|
5.25 Gallons |
1.056 |
1.012 |
5.84 |
10.46 |
12.02 °L
|
281 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.025 |
1.004 |
2.67 |
0 |
1.81 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
46.82 |
10.17 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:07 PM |
| Notes: |
|
|
Blonde Trial
|
Blonde Ale
|
25 Litres |
1.041 |
1.009 |
4.19 |
35.42 |
17.53 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21.5 Litres |
1.008 |
1.002 |
0.8 |
0 |
1.25 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:14 PM |
| Notes: |
|
|
Mildly English Ale, 2조
|
Dark Mild
|
21 Litres |
1.034 |
1.007 |
3.46 |
9.27 |
9.18 °L
|
281 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:01 PM |
| Notes: |
|
|
Phoenix Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
35.49 |
5.78 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:41 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
28.65 |
4.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:04 AM |
| Notes: |
|
|
Keg Filler Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.62 |
6.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.024 |
8.46 |
0 |
6.69 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:38 PM |
| Notes: |
|
|
ELECCITRACY
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
69.23 |
9.87 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:41 PM |
Notes: Steep Grain Bill 170-177F 30 Minutes
Pitch 3.3lbs extract at rolling boil
First addition 5oz fresh hops @ 60
5oz fresh hops @30
5oz fresh hops @15
5oz fresh hops @ flame out
Pitch 3.3lbs extract at flame out
Chill to 65f in ice bath
pitch Safale US-O5
OG: 1.057
Fermentation stop at day 5
Rack to secondary with 2oz Citra Pellets
Gravity: 1.015
Bottle on day 5 after secondary with 4.16oz Priming Sugar |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
4.99 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:09 AM |
| Notes: |
|
|
|
|