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Lutra Kracatropic

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Pale Ale2 kg DME Pale Ale - (late boil kettle addition)	45	6	80%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	apollo10 g apollo Hops	Pellet	17.6	Boil	45 min	30.17	11.8%
25 g	kracanup25 g kracanup Hops	Leaf/Whole	8.4	Boil	5 min	7.11	29.4%
25 g	southern tropic25 g southern tropic Hops	Pellet	11.8	Hop Stand at 76 °C	30 min		29.4%
25 g	southern tropic25 g southern tropic Hops	Pellet	11.8	Dry Hop	2 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	apollo (Pellet) 10 g apollo (Pellet) Hops	30.17	11.8%
25 g	kracanup (Leaf/Whole) 25 g kracanup (Leaf/Whole) Hops	7.11	29.4%
50 g	southern tropic (Pellet) 50 g southern tropic (Pellet) Hops	0	58.8%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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