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British Barley Wine

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.143

Final Gravity:

1.036

ABV (standard):

14.1%

IBU (tinseth):

43.6

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	89.6%
0.20 lb	Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	6%
0.05 lb	American - Victory0.05 lb Victory	34	28	1.5%
0.05 lb	Belgian - Biscuit0.05 lb Biscuit	35	23	1.5%
0.05 lb	Munich - 60L0.05 lb Munich - 60L	33	60	1.5%
3.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	50 min	35.98	47.6%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.46	38.1%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.2	14.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	35.98	47.6%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	6.46	38.1%
3 g	Fuggles (Pellet) 3 g Fuggles (Pellet) Hops	1.2	14.3%
21 g / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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