Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Spoon	American Pale Ale	23 Litres	1.05	1.012	5.04	51.48	4.7 °L	273	0
Author: Jasonspoon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 12 Creation Date: 10/31/2020 11:48 AM Notes:
Awesome Recipe	Dunkles Bock	5 Gallons	1.064	1.011	6.87	25.07	21.53 °L	273	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:26 AM Notes:
Fullers ESB Clone	Strong Bitter	5 Gallons	1.063	1.022	5.37	35.17	9.53 °L	273	0
Author: Brew Beard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 9:46 PM Notes: Heat 3.4 quarts of water to 165F. Steep grains at 154F for 45 minutes. While steeping begin heating 2.25 gallons of water in brewpot. When steep is over remove 1.1quarts of water from brewpot to grain tea in steeping pot. Place colander over brewpot and place grain bag in it. Pour grain tea through grain bag. Heat liquid in brewpot to a boil. Stir in dried malt extract, add the 60 min. hops and begin with the boil. With 15 min left in boil, add next addition of hops. Turn off the heat and add the lme. stir well to dissovle and resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5 gallons. Pitch yeast and ferment at 70F. Dry hop at end of fermentation.
MoreBeer Best Bitter Ale	Ordinary Bitter	5.5 Gallons	1.042	1.015	3.54	29.04	5.12 °L	273	0
Author: Matthew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 8:10 PM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.01	5.82	25.54	16.3 °L	273	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:08 AM Notes:
Honey Wheat December 2022	Weissbier	10 Gallons	1.081	1.02	7.92	3.78	4.8 °L	273	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:15 PM Notes: Boil 5 gal. water in 8 gal. pot Add 3lbs. DME + Hops, bring back to boil for 60 Min. Add 12lbs. DME (total 15 lbs. DME) + 5 lbs. Honey at flameout Cool and add to 14.5 gal Blichmann Fermenator. Add 5+ gal tap water for total of approx. 10 gal Add yeast. Using (2) Safale US-05 only because that is all Brew and Grow had.
Kolsch (Version 1)	Kölsch	13 Litres	1.045	1.01	4.57	29.72	4.02 °L	273	0
Author: Bud Weiser Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 3:50 PM Notes:
Bavarian Hefeweizen	Weissbier	10.5 Gallons	1.049	1.01	5.09	13.52	3.02 °L	273	0
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 10:55 PM Notes: - DRY YEAST (DEFAULT): Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. - LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F.
Test	American Light Lager	5.5 Gallons	1.042	1.011	4.13	0	23.18 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:56 PM Notes:
Ricetta	Scottish Heavy	23 Litres	1.05	1.004	6.07	0	9.65 °L	273	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 1/30/2021 2:25 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.05	1.012	5.03	9.22	4.38 °L	273	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:01 AM Notes:
Bitter Election	Strong Bitter	22 Litres	1.058	1.017	5.28	29.18	10.07 °L	273	1
Author: cookie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:25 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.046	1.009	4.87	12.09	4.19 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:18 PM Notes:
Just Another Stout	Baltic Porter	5.5 Gallons	1.11	1.026	11.04	0	50 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 8:08 PM Notes:
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.045	1.014	4.15	28.33	3.59 °L	273	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:14 PM Notes:
Blonde Ale	Blonde Ale	15.5 Gallons	1.039	1.009	4.02	16.97	2.91 °L	273	0
Author: Clint85 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:23 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.09	1.023	8.88	0	20.62 °L	273	0
Author: Hunt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:15 AM Notes:
Hot Heff	Weissbier	5.5 Gallons	1.044	1.011	4.3	14.11	4.51 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:10 PM Notes:
Bringebærvin Feb 2019	American Light Lager	5 Litres	1.093	1.001	12.11	0	0 °L	273	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:15 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.056	1.012	5.79	0	3.31 °L	273	0
Author: Muskieman7912 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:49 PM Notes:
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