Extract Homebrew Beer Recipes

Page 1345 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	22 Litres	1.05	1.012	4.91	10.67	3.85 °L	257	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:18 PM Notes:
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	257	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
Raspberry Grissette	Saison	5.5 Gallons	1.06	1.015	5.93	28.24	3 °L	257	0
Author: Bitter Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:45 PM Notes:
ALE CREMOSA	Cream Ale	130 Litres	1.044	1.006	4.98	9.64	3.54 °L	257	0
Author: das véia Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:00 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.036	1.005	3.99	0	5.2 °L	257	0
Author: mirran Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:13 PM Notes:
Weiss Bier	Weissbier	5 Gallons	1.055	1.014	5.34	12.64	4.76 °L	257	0
Author: Atownbrewer Boil Size: 2.63 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/27/2021 6:17 PM Notes:
Awesome Recipe	International Pale Lager	6.5 Gallons	1.049	1.012	4.8	26.69	3.61 °L	257	0
Author: Alexgg8 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/17/2020 2:25 AM Notes:
Mead	Dry Mead	7 Litres	1.083	1.021	8.22	0	4.36 °L	257	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:55 AM Notes:
Bohemian Kveiksody	Czech Premium Pale Lager	2.5 Gallons	1.056	1.012	5.74	35.1	3.75 °L	257	0
Author: matslina Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:09 PM Notes:
Festbier	Festbier	2.75 Gallons	1.057	1.014	5.62	34.18	6.45 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:26 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.087	1.02	8.72	0	14.77 °L	257	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:19 AM Notes:
Weissebier	Weissbier	20 Litres	1.044	1.011	4.29	16.07	3.48 °L	257	0
Author: chrisgrainger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:44 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.056	1.014	5.55	19.84	9.04 °L	257	0
Author: BrendonSherm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:48 PM Notes:
Saison	Munich Helles	5.5 Gallons	1.047	1.008	5.06	20.07	4.53 °L	257	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:23 PM Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes. -Remove grain and bring to boil. -Follow hop schedule. -Cool to 80 degrees and carefully pour into fermentor. -Top off to 5 gallons and pitch yeast when 70 degrees. -Ferment and bottle when fermentation is complete. -Let condition for 2 weeks and enjoy!
Awesome Recipe	American Light Lager	2 Gallons	1.029	1.007	2.88	0	0 °L	257	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:42 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.021	1.005	2.09	0	23.36 °L	257	0
Author: hpeide Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:17 PM Notes:
Imperial Wit	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	2.55 °L	257	0
Author: Cwhyzee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:23 PM Notes:
Awesome Recipe	Old Ale	21 Litres	1.091	1.02	9.28	59.4	22.11 °L	257	0
Author: Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:52 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.045	1.007	5.02	26.18	2 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:02 PM Notes:
Awesome Recipe	Baltic Porter	25 Litres	1.038	1.008	4	0	3.53 °L	257	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:26 AM Notes:
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