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Fashion for Passion

Method: Extract
Style: Fruit Lambic
Boil Time: 10 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 495 calories (Per 1L)
Carbs: 40.2 g (Per 1L)

Created: Friday October 4th 2024

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	54.8%
1.20 kg	Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber	35	10	38.7%
200 g	Gladfield - Dextrose Sugar200 g Dextrose Sugar	46	0	6.5%
3.10 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Passion fruit Pulp		Water Agt	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation.
Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14.
Taste is very good, excellent level of sourness, good passionfruit coming through.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BGT • 11/03/2024 at 04:37am

5 of 5

Just the right sourness, good passionfruit flavour and aroma

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