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ALE CREMOSA

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.2 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

9.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

197.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 kg	Maltear - Pilsener22 kg Pilsener	$ 6.80 / kg $ 149.60	38	2	91.7%
1 kg	Agrária - Munich Malt1 kg Munich Malt		36	9	4.2%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)		33	1.8	4.2%
24 kg / $ 149.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	saaz120 g saaz Hops	$ 0.20 / g $ 24.00	Pellet	4	Boil	50 min	9.64	50%
120 g	saaz120 g saaz Hops	$ 0.20 / g $ 24.00	Pellet	4	Boil	0 min		50%
240 g / $ 48.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	saaz (Pellet) 240 g saaz (Pellet) Hops	$ 0.20 / g $ 48.00	9.64	100%
240 g / $ 48.00

Yeast

AEB - Fermolager W

Amount:	60 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-04 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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