RCP Schwarzbier Beer Recipe | Extract Schwarzbier | Brewer's Friend
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RCP Schwarzbier

194 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RCP
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 5th 2020
1.058
1.018
5.3%
22.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 42.7%
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 42.7%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 5.3%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 5.3%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 380 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil at 198 °F 60 min 22.39 100%
1 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"RCP Schwarzbier" Schwarzbier beer recipe by RCP. Extract, ABV 5.25%, IBU 22.39, SRM 29.95, Fermentables: (DME Golden Light, LME Munich) Steeping Grains: (Caramunich Type 2, Carafa III, Chocolate Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 00:13 UTC
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