Black IPA Extract
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
31.63 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:54 PM |
Notes: |
|
Saint Patty's Day Stout
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
19.58 |
34.94 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:01 PM |
Notes: |
|
Sunflower Brown Ale
|
American Brown Ale
|
25 Gallons |
11.834 |
3.339 |
4.54 |
14.41 |
29.86 °L
|
218 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:46 PM |
Notes: Flaked oats will be referencing 3lbs of Sunflower kernels. |
|
NJ Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
35.78 |
16.76 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 7:51 PM |
Notes: |
|
IPA For DG Comp 2022
|
American IPA
|
2.5 Gallons |
1.07 |
1.018 |
6.8 |
65.43 |
6.21 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 3:05 PM |
Notes: |
|
Dave's Merican Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
19.98 |
29.87 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:25 PM |
Notes: 40 min steep both grains
60 minute boil |
|
Coconut Porter #56
|
American Porter
|
4.5 Gallons |
1.051 |
1.01 |
5.35 |
13.59 |
21.51 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 5:13 PM |
Notes: O.G. - 1.050
BRIX - 12.7
Oil visible on surface @ yeast pitch @ 68 F.
Visible "flock" in fermenter after pitching yeast.
No foam during aeration. |
|
IPA Americana
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
54.45 |
9.3 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:02 PM |
Notes: |
|
Bad Efficiency Test
|
American IPA
|
1 Gallons |
1.044 |
1.008 |
4.75 |
46.82 |
4.74 °L
|
218 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:41 PM |
Notes: |
|
Juicy Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
30.19 |
7.38 °L
|
218 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:24 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
0 |
7.67 °L
|
218 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.131 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:59 AM |
Notes: |
|
Session IPA Final
|
American IPA
|
6.25 Gallons |
1.051 |
1.013 |
5.06 |
70.95 |
10.8 °L
|
218 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:05 PM |
Notes: |
|
Black Widow Porter
|
American Porter
|
5.5 Gallons |
1.073 |
1.014 |
7.79 |
23.51 |
37.46 °L
|
218 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/17/2019 3:08 AM |
Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff.
Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion.
Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05.
As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter. |
|
American Amber On The Ones
|
American Amber Ale
|
1 Gallons |
1.061 |
1.015 |
6.04 |
29.65 |
16.47 °L
|
218 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/11/2019 3:32 AM |
Notes: |
|
Opet
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.28 |
38.28 |
8.04 °L
|
218 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 1:03 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.091 |
1.015 |
10.01 |
8.69 |
8.69 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 9/2/2019 5:56 AM |
Notes: |
|
Sensible Steve III
|
American Pale Ale
|
20 Litres |
1.048 |
1.013 |
4.5 |
31.78 |
8.42 °L
|
218 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 8:59 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.018 |
1.004 |
1.81 |
116.38 |
26.36 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:04 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.55 °L
|
218 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:12 PM |
Notes: |
|
Ipucha
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.4 |
41.81 |
7.82 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:43 PM |
Notes: |
|
|
|