Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	0	2.55 °L	319	0
Author: IBWBIBYAA Boil Size: 2.23 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 9:42 PM Notes:
Belgian Strong Ale	No Profile Selected	5.5 Gallons	1.075	1.007	8.92	12.2	5.12 °L	319	0
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 3:45 PM Notes:
Punch Drunk	Witbier	22 Litres	1.043	1.008	4.6	12.75	3.9 °L	319	2
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 4/27/2025 8:51 PM Notes:
Simcoe-Centennial-Chinook 2	American IPA	6.8 Litres	1.058	1.009	6.42	51.68	7.76 °L	319	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:18 AM Notes:
HAFEZ4	No Profile Selected	19 Litres	1.069	1.004	8.53	17.33	11.83 °L	319	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: cornsyrup Priming Amount: 184.5 g Creation Date: 4/28/2024 6:28 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.036	1.009	3.58	0	3.97 °L	319	0
Author: Jimmy Grits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.06	0	4.17 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 8:55 PM Notes:
Wild Flower Honey Amber Pseudo Lager	Old Ale	5 Gallons	1.07	1.013	7.42	16.67	16.3 °L	319	1
Author: Dags Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 6/9/2023 8:49 PM Notes: I called this a Pseudo lager because I am using the NovaLager Yeast and fermenting at 54 degrees for the first 2 weeks (Ted at More Beer in Riverside, CA recommended this based on the muse recipe I found and was altering). The measured OG was 1.075. Lagered in a wine fridge at 54.
English Milk Stout	Sweet Stout	1 Gallons	1.105	1.03	9.78	16.47	38.66 °L	319	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.18	0	5.41 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:13 PM Notes:
Cafe Viking	Russian Imperial Stout	5 Gallons	1.061	1.021	5.23	26.07	30.37 °L	319	0
Author: chefmullins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.018	7.28	0	9.16 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 12:39 AM Notes:
Saison	Saison	10 Litres	1.062	1.012	6.47	28.82	5.51 °L	319	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:12 AM Notes:
Minibrew Oatmeal Stout	Dry Stout	5 Litres	1.049	1.012	4.79	0	36.81 °L	319	0
Author: katong328 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 7/12/2020 5:45 AM Notes:
Extract IPA	American IPA	5 Gallons	1.053	1.01	5.63	72.67	5.33 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:09 PM Notes:
Stouty	Dry Stout	9 Litres	1.058	1.016	5.53	5.95	25.11 °L	319	3
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.2 g Creation Date: 4/19/2020 4:39 AM Notes:
Choco Coffee Stout	Foreign Extra Stout	20 Litres	1.023	1.006	2.22	0	11.37 °L	319	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:35 PM Notes:
Sour	Flanders Red Ale	23 Litres	1.056	1.013	5.54	5.74	14.77 °L	319	0
Author: Ivallesp Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 6:43 PM Notes:
First Hazy	American IPA	19 Litres	1.065	1.014	6.62	104.46	5.94 °L	319	0
Author: stevecaper@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:15 PM Notes:
Wedding Saison	Saison	5 Gallons	1.057	1.016	5.39	16.41	4.43 °L	319	0
Author: Keithprince63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5.62 Creation Date: 9/3/2018 3:20 PM Notes:
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