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English Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.105

Final Gravity:

1.030

ABV (standard):

9.8%

IBU (tinseth):

16.5

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	79.7%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	4%
0.30 lb	Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	12%
0.11 lb	American - Black Malt0.11 lb Black Malt	28	500	4.4%
2.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Fuggles8.5 g Fuggles Hops	Pellet	4.5	Boil	30 min	16.47	58.6%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		41.4%
14.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Fuggles (Pellet) 8.5 g Fuggles (Pellet) Hops	16.47	58.6%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops		41.4%
14.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	Lactose		Flavor	Boil	15 min.
1 oz	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-13 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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