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Stouty

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 32.1 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

6.0

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.59 kg	Dry Malt Extract - Light0.59 kg Dry Malt Extract - Light	42	4	33.9%
0.59 kg	Dry Malt Extract - Amber0.59 kg Dry Malt Extract - Amber	42	10	33.9%
1.18 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.16 kg	Finland - Chocolate Malt0.16 kg Chocolate Malt	31	338	9.2%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	11.5%
0.20 kg	Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats	39.1	1.4	11.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.74 g	East Kent Goldings11.74 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.98	50%
11.74 g	East Kent Goldings11.74 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.97	50%
23.48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.48 g	East Kent Goldings (Pellet)		5.95	100%
23.48 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.39 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.2 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stouty

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