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210620_uni

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: aleian.brewing
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday November 18th 2022

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

13.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	47.6%
100 kg	Weyermann - Pale Wheat100 kg Pale Wheat	36	2	47.6%
10 kg	Brown Sugar10 kg Brown Sugar	45	15	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	20 min	13.75	26.8%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		36.6%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		36.6%
4,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.75	100%
4,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650 L		Infusion	65 °C	62 °C	60 min
		Temperature	--	75 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 12150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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