210620_uni - Beer Recipe - Brewer's Friend

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210620_uni

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: aleian.brewing
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday November 18th 2022
1.049
1.007
5.6%
13.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 47.6%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 47.6%
10 kg Brown Sugar10 kg Brown Sugar 45 15 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 13.75 26.8%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 36.6%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 36.6%
4,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 12150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 65 °C 62 °C 60 min
Temperature -- 75 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.2 L. Suggest reducing initial water volume to 45.4 L and adding 965.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1205 L) 843.8
Mash volume with grains (equipment estimates 1205 L) 975.8
Grain absorption losses (steeping) -200
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1011.2 L) 650
Boil off losses -5.7
Post boil volume 1005.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 843.8  
Equipment Profile Used: System Default
"210620_uni" No Profile Selected beer recipe by aleian.brewing. Extract, ABV 5.59%, IBU 13.75, SRM 3.98, Fermentables: (Pilsner, Pale Wheat, Brown Sugar) Hops: (Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 06:34 UTC