H4H IPA Beer Recipe | Extract American IPA | Brewer's Friend
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H4H IPA

220 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 224.95 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 30th 2025
16.4 °P
3.3 °P
7.1%
57.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb Briess - Brewers Malt 2-Row470 lb Brewers Malt 2-Row 37 1.8 94%
20 lb Briess - Victory Malt20 lb Victory Malt 34.5 28 4%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 2%
500 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz CTZ32 oz CTZ Hops Pellet 15.2 Boil 90 min 49.07 44.4%
20 oz Chinook20 oz Chinook Hops Pellet 10.8 Boil 20 min 7.15 27.8%
20 oz Cascade20 oz Cascade Hops Pellet 6.9 Boil 2 min 0.87 27.8%
72 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"H4H IPA" American IPA beer recipe by Brewer #400898. Extract, ABV 7.12%, IBU 57.09, SRM 7.19, Fermentables: (Brewers Malt 2-Row, Victory Malt, Crystal Dark - 77L) Hops: (CTZ, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 19:34 UTC
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