Don Julio Berliner Weiss Beer Recipe | Extract American Light Lager | Brewer's Friend
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Don Julio Berliner Weiss

87 calories 6.8 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Sunday March 9th 2025
1.029
1.004
3.3%
27.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 62.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 31.3%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L 34 20 6.3%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Amarillo10 g Amarillo Hops Leaf/Whole 9.5 Boil 60 min 27.59 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 69 °C 67 °C 60 min
10 L Temperature 77 °C 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
250 g sugar Other Boil 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Don Julio Berliner Weiss" American Light Lager beer recipe by Brewer #426892. Extract, ABV 3.29%, IBU 27.59, SRM 3.81, Fermentables: (Pilsen, Wheat, Munich Dark 20L) Hops: (Amarillo) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 14:38 UTC
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