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Awesome Recipe
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Czech Amber Lager
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5.5 Gallons |
1.052 |
1.02 |
4.18 |
15.11 |
10.62 °L
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314 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:03 AM |
| Notes: |
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Quadrilater Ale
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Belgian Dark Strong Ale
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5.5 Gallons |
1.105 |
1.028 |
10.06 |
24.35 |
19.06 °L
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314 |
0 |
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| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 11:29 PM |
| Notes: |
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Test IPL-3
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International Pale Lager
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5.25 Gallons |
1.057 |
1.01 |
6.1 |
72.07 |
9.2 °L
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314 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:34 PM |
Notes: Test IPL-3
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.057
Final Gravity: 1.010
ABV: 6.1%
IBU: 72.07
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lbs Caramel 10L
2lbs Briess 2 Row
.5Lb CaraPils
.5lb Carahell
6bs Maillard Gold Liquid Extract
2oz Magnum - bittering
1oz Austrailian Galaxy - aroma
1oz Cascade - aroma
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil
Add 2oz Magnum hops and boil for 60 minutes
Add 1oz Austrailian Galaxy hops and boil for 10 minutes
Add 1oz Cascade hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.057
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 2 weeks at 50 degrees
Secondary - 2 weeks at 40 degrees
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
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Tentative Bagpuss
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American IPA
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18.9 Litres |
1.055 |
1.014 |
5.4 |
50.48 |
9.3 °L
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314 |
1 |
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| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:37 AM |
Notes: Original recipe is a Zombie Dust clone
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
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American Grapefruit Wheat
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American Wheat Beer
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1 Gallons |
1.042 |
1.008 |
4.47 |
20.79 |
3.53 °L
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314 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 5/31/2020 7:45 PM |
Notes: add grapefruit zest to flame off
add grapefruit flesh to secondary fermentation |
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IPA
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Märzen
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5 Gallons |
1.05 |
1.01 |
5.29 |
14.84 |
37.32 °L
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314 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:07 PM |
| Notes: |
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Brown Ale
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Mild
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4.5 Litres |
1.041 |
1.011 |
3.91 |
44.47 |
12.19 °L
|
314 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 16.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 2.9g |
Creation
Date: 3/17/2020 12:17 PM |
| Notes: |
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Dead Easy Brown Ale
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Northern English Brown
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2.5 Gallons |
1.041 |
1.009 |
4.11 |
20.87 |
13.36 °L
|
314 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: demarara |
Priming Amount: 1.2 oz |
Creation
Date: 1/4/2020 11:32 PM |
Notes: As easy as making soup.
Low bitterness. Malt forward. Crushable session ale. Good for your soul.
1/2 canning pot of water
Whisk in DME
Bring near boiling, heat off
Oats in a bag for 30 mins or so
Pull and rinse bag
Bring to boil
Stir to prevent boiling over
Fill pot. Bring to boil, simmer
Lid on
After 15 minutes simmering add hops bag,
15 mins pull bag
Heat off.
Lid on.
No chill . Lid on for x hours or overnight.
...
Till blood warm
No opening
The sterile, warm wort is vulnerable to
contamination, But it is quite safe
with the lid on.
Work fast and clean when pouring
Fill fermenter
Do not pour in sediment
Pitch yeast
Fill pot to dilute sediment
As needed to top up fermenter
Stir well
Bring to boil
Lid on
Heat off
No chill
Clean work as before
Top up fermenter
Do not pour in sediment
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Poor Man’s Dunkel
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Munich Dunkel
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5 Gallons |
1.064 |
1.016 |
6.27 |
53.3 |
24.33 °L
|
314 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:34 PM |
| Notes: |
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Awesome Recipe
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Common Cider
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25 Litres |
1.062 |
1.001 |
8.03 |
0 |
0 °L
|
314 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:39 PM |
| Notes: |
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Orange Weissbier
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Weissbier
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9 Litres |
1.058 |
1.008 |
6.59 |
10.16 |
4.42 °L
|
314 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 11:10 AM |
Notes: Rather than then peel, take the zest off leaving the white bit on the orange as that will add bitterness i don't want.
1 large 1 medium orange used. |
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Awesome Recipe IPA
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International Pale Lager
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10 Litres |
1.053 |
1.009 |
5.89 |
126.6 |
23.85 °L
|
314 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:42 AM |
| Notes: |
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American Wheat Beer
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American Wheat Beer
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5.25 Gallons |
1.044 |
1.011 |
4.33 |
24.73 |
3.71 °L
|
314 |
0 |
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:57 PM |
| Notes: |
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BS
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Oatmeal Stout
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5.5 Gallons |
1.064 |
1.02 |
5.87 |
37.58 |
50 °L
|
314 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:42 AM |
| Notes: |
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Hefe
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Weizen/Weissbier
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5 Gallons |
1.05 |
1.014 |
4.76 |
16.72 |
3.99 °L
|
314 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:00 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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21 Litres |
1.008 |
1.002 |
0.82 |
0 |
1.27 °L
|
314 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:16 AM |
| Notes: |
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Celebration Ale
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American Amber Ale
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22 Litres |
1.057 |
1.011 |
6.01 |
33.58 |
11.44 °L
|
314 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:55 PM |
| Notes: |
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Hoppy Red Ale
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Irish Red Ale
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23 Litres |
1.036 |
1.007 |
3.83 |
0 |
10.77 °L
|
314 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:21 PM |
Notes: Really nice beer. Came out more of a chestnut brown/maroon hue than the colour here - hops come through really well and stop you tasting the maltyness so much. Improves lots after only a couple of weeks in the bottle. Gutted forgot hop schedule and didn't write down but was target at the start, fuggles <cascade middle then loads of cascade on the end and dry hop. well worth trying again.
Winter 2018/19 |
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DQ4
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American Pale Ale
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22 Litres |
1.06 |
1.011 |
6.41 |
36.86 |
9.42 °L
|
314 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:44 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
39.74 |
5.31 °L
|
314 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:19 PM |
| Notes: |
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