Awesome Recipe
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No Profile Selected |
6 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
269 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:17 PM |
Notes: |
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Apple And Blackberry Wine
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No Profile Selected |
21 Litres |
1.073 |
1 |
9.6 |
0 |
0 °L
|
269 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:13 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.169 |
1.017 |
19.93 |
0 |
23.67 °L
|
269 |
0 |
|
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Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:48 PM |
Notes: |
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Pepper Beer
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
19.33 |
2.25 °L
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269 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:02 PM |
Notes: 5/20/20 brew
added 4 jalepenos, 2 each serrano and habenero
6/3 keg, add 3 jaelepeno |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
6.44 °L
|
269 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:33 PM |
Notes: |
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West Side IPA
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No Profile Selected |
19 Litres |
1.047 |
1.012 |
4.65 |
56.34 |
5.71 °L
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269 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:58 PM |
Notes: 1tbsp CaCl
1 tsp CaSO
Strike 74C
Mash 68C
24 L strike water, 4 L mini-sparge (68C)
Pre-boil OG 10.42 |
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Awesome Recipe
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No Profile Selected |
2000 Litres |
1.08 |
1 |
10.55 |
0 |
10.95 °L
|
269 |
0 |
|
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Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:46 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.39 |
0 |
3.67 °L
|
269 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:43 PM |
Notes: |
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Waves Wannabe
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No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.7 |
83.13 |
4.25 °L
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269 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:02 PM |
Notes: |
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Witbier
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Witbier
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15 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.8 °L
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268 |
0 |
|
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Boil
Size: 15.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:04 AM |
Notes: |
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Saison For The Ages
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Saison
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5.5 Gallons |
1.055 |
1.008 |
6.16 |
31.89 |
4.16 °L
|
268 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:12 PM |
Notes: |
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Kaffir Gose
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Gose
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22 Litres |
1.05 |
1.012 |
4.88 |
11.41 |
3.8 °L
|
268 |
0 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 5/29/2020 12:00 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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20.8 Litres |
1.044 |
1.011 |
4.35 |
222.34 |
9.01 °L
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268 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:28 PM |
Notes: |
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Melon Pale Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.064 |
1.014 |
6.54 |
49.29 |
3.71 °L
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268 |
1 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:58 AM |
Notes: |
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Belgian Tripel
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Belgian Tripel
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5.5 Gallons |
1.084 |
1.017 |
8.9 |
30.85 |
5.93 °L
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268 |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:17 PM |
Notes: |
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Awesome Recipe
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Belgian Pale Ale
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55 Litres |
1.08 |
1.014 |
8.6 |
0.9 |
5.05 °L
|
268 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:13 AM |
Notes: |
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Awesome Recipe
|
Gose
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5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.21 °L
|
268 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:49 AM |
Notes: |
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노보일링IPA_와인너낌
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Specialty IPA: New England IPA
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19 Litres |
1.056 |
1.012 |
5.74 |
13.43 |
4.37 °L
|
268 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:00 AM |
Notes: |
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BREXIT RETURNS!!
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Specialty IPA: New England IPA
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24 Litres |
1.054 |
1.012 |
5.53 |
48.86 |
4.93 °L
|
268 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/23/2022 3:04 PM |
Notes: |
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Something Odd About Christmas Beers Half Dubbel
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Belgian Dubbel
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25.5 Litres |
1.039 |
1.007 |
4.19 |
0 |
11.73 °L
|
268 |
0 |
|
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Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:36 PM |
Notes: So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs.
Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar.
Not sure what gravity was as my meter is shit, but this sites calc is amazing!
Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings.
So it comes out what it is, and if it’s good like this I’ll make it again. |
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