Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legend Of Lutra	No Profile Selected	5.5 Gallons	1.048	1.01	4.87	6.27	3.56 °L	356	0
Author: Andrew DeMacedo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:19 PM Notes:
Feats Of Strength - A Festivus Miracle	No Profile Selected	5 Gallons	1.03	1.007	3.06	0	5.31 °L	356	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 11:24 AM Notes:
Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	14.56	21.98 °L	356	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:04 PM Notes:
Paloma Selzer	No Profile Selected	5 Gallons	1.037	1	4.83	0	0 °L	356	0
Author: jccbulldog13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:07 PM Notes:
Rio Negro Black Lager 2G	No Profile Selected	2.25 Gallons	1.052	1.009	5.63	0	11.09 °L	356	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:37 PM Notes: czech grand bohemian
Awesome Recipe	No Profile Selected	124 Gallons	1.056	1.015	5.39	0	9.24 °L	356	0
Author: BenTheBrewer Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 4:59 PM Notes:
Day After Day IPA 5G	No Profile Selected	5 Gallons	1.051	1.01	5.45	17.23	5.01 °L	356	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:55 PM Notes:
Milk Stout V2	Sweet Stout	5 Gallons	1.061	1.015	6.03	29.29	44.63 °L	356	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:28 PM Notes:
Cherry Sour	No Profile Selected	5.5 Gallons	1.05	1.009	5.48	43.34	3.68 °L	356	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:26 AM Notes: Substitute tart cherry puree for raspberry
Pewmpkin Amber	No Profile Selected	5 Gallons	1.048	1.01	5.05	15.78	12.59 °L	356	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:41 PM Notes:
Espresso Caramel Stout	American Stout	5 Gallons	1.066	1.018	6.22	19.91	39.13 °L	356	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:36 PM Notes: Directions: 1. If using liquid yeast, make sure to remove it from the refrigerator 3 hr.’s before brewing (Wyeast – Smack Pak or White Labs) 2. Heat 2.5 gallons of water to 150 degrees and steep grains for 30 minutes keeping water temp between 150 and 170 degrees 3. Remove muslin bag and move the pot away from heat 4. Add malt extract and stir well so it does not collect on the bottom of the pot 5. Bring wort to a boil 6. Add hops as soon as you have a rolling boil 7. Boil for 60 min. 8. At the end of the boil, add candi syrup and stir well 9. Now add 4 oz. coarsely ground coffee and let steep for 20 minutes 10. Cool wort to approx. 100 degrees 11. Fill primary fermenter with 2 gallons cool water 12. Pour cooled wort into fermenter through a strainer to remove coffee grounds 13. Add more water as needed to bring total volume to 5 gallons 14. Aerate the wort 15. Take initial Starting Gravity reading and record the value 16. Ensure the temperature of the wort is 75 degrees or lower 17. Pitch yeast, seal bucket and place fermentation lock - I moved to secondary fermentation at the end of the 9th day but this is optional. - I bottled on day 15. - My O.G. was 1.066 and my Final Gravity was 1.016, giving me an approx. ABV of 6.87% 2017 Brew day - 10/29 OG - 1.067 (68°) Moved to secondary: 11/10 Gravity: 1.019 Bottled - 11/25 Final Gravity: 1.019 ABV: 6.3%
Oyster Stout	Dry Stout	180 Gallons	1.054	1.013	5.3	10.71	36.27 °L	356	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:54 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.044	1.008	4.67	0	3.52 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 6:50 PM Notes:
Summers Beer	American Pale Ale	5 Gallons	1.059	1.014	5.87	35.24	7.54 °L	356	0
Author: LaVontre’ Chandler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 9:25 PM Notes:
Sunday Sipper Apricot Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.38	8.25	3.24 °L	356	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:22 PM Notes:
Pliny Clone	No Profile Selected	3 Gallons	1.061	1.013	6.25	230.12	26.21 °L	356	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:26 PM Notes:
Small Pils	No Profile Selected	1000 Litres	1.039	1.01	3.84	34.05	2.89 °L	356	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 11:14 AM Notes:
DIPA Amarillo	No Profile Selected	20 Litres	1.089	1.016	9.61	124.75	11.11 °L	356	0
Author: Brouwerij Neef Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:14 PM Notes:
Peach Golden Ale (Extract)	No Profile Selected	5 Gallons	1.049	1.012	4.93	12.13	4.5 °L	356	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:27 PM Notes:
Strawberry Lemonade	No Profile Selected	24 Litres	1.045	1.003	5.47	0	1.32 °L	356	0
Author: duduwaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 10:11 PM Notes:
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