|
Hazy Jane Clone
|
American IPA
|
20.8 Litres |
1.076 |
1.019 |
7.47 |
10.66 |
4.82 °L
|
310 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:38 PM |
| Notes: |
|
|
Lager
|
Light American Lager
|
23 Litres |
1.032 |
1.004 |
3.69 |
0 |
1.6 °L
|
310 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/3/2024 5:50 AM |
| Notes: Passionfruit in can 170g, woolies lager, 1kg sugar |
|
|
Gillon Brother's Above And Beyond Coffee Stout V2
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.93 |
25.54 |
39.26 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:41 AM |
| Notes: |
|
|
Freshie Prince (Fresh Hop Ale)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.059 |
1.015 |
5.8 |
36.6 |
11.28 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:27 PM |
| Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142. |
|
|
Wee Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.023 |
1.006 |
2.22 |
0 |
1.69 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:54 PM |
| Notes: |
|
|
Wash
|
No Profile Selected |
5.5 Gallons |
1.14 |
1.025 |
15.14 |
0 |
3.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.256 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:51 AM |
| Notes: |
|
|
The Innkeeper (No Corn Sugar)
|
Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.013 |
3.88 |
28.08 |
7.77 °L
|
310 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 16 oz |
Creation
Date: 1/25/2023 12:35 AM |
| Notes: |
|
|
Wheat IPA
|
No Profile Selected |
3 Litres |
1.044 |
1.011 |
4.29 |
81.69 |
8.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:19 PM |
| Notes: |
|
|
GERMAN BADONKA-DUNKEL 2.25
|
No Profile Selected |
2.25 Gallons |
1.051 |
1.013 |
5.06 |
5.91 |
22.65 °L
|
310 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:27 PM |
| Notes: |
|
|
Red Rocket Irish Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
24.71 |
16.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:40 AM |
| Notes: |
|
|
Recovery IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.79 |
58.99 |
5.03 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.036 |
1.009 |
3.54 |
18.28 |
6.25 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:02 PM |
| Notes: |
|
|
Pepes Primary Guten
|
No Profile Selected |
22 Litres |
1.062 |
1.016 |
6.14 |
0 |
11.79 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:27 PM |
| Notes: |
|
|
Quick Easy Kveik Ale
|
No Profile Selected |
12 Litres |
1.037 |
1.007 |
3.85 |
18.13 |
2.7 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:00 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.008 |
4.98 |
19.6 |
3.58 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/13/2020 4:13 PM |
| Notes: |
|
|
Stout Dretzienne
|
Sweet Stout
|
100 Litres |
1.052 |
1.015 |
4.81 |
23.12 |
38.95 °L
|
310 |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 420.5 g |
Creation
Date: 8/31/2019 1:08 PM |
| Notes: |
|
|
2019/08/11 DME With Justin
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
13.73 |
15.01 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:30 AM |
Notes: 14.7 brix post boil. (1.0598 sg).
|
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.52 |
57.13 |
39.18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:53 PM |
| Notes: |
|
|
Lawnmower Ale
|
Cream Ale
|
5 Gallons |
1.04 |
1.006 |
4.45 |
8.55 |
3.13 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.18 |
64.59 |
8.28 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:02 PM |
| Notes: |
|
|
|
|