Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light |
|
42 |
4 |
74.3% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.72 |
33.3% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
13.62 |
33.3% |
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
2.6 |
20.8% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.6 |
Dry Hop
|
7 days |
|
12.5% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
31.34 |
66.6% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
2.6 |
33.3% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"McFadden ESB" Extra Special/Strong Bitter (ESB) beer recipe by PDB Brewery. Extract, ABV 5.44%, IBU 33.95, SRM 9.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Willamette, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 23:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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