Extract Homebrew Beer Recipes | Page 1065 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 23.75 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/6/2019 5:33 PM

Notes:

Author:

DreadPirateRobots

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 8:42 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.218

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2020 3:03 PM

Notes:

Author:

arinomibrewery

Boil Size: 1300 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2020 7:47 AM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2020 12:48 AM

Notes:

Author:

BRÜDERLICH BREWING

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2020 1:02 AM

Notes:

Author:

Adogbrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2022 2:47 PM

Notes:

Author:

gjclark

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2019 5:57 AM

Notes:

Author:

ANDDO

Boil Size: 371.88 Gallons

Boil Time: 15

Boil Gravity: 16.8

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/26/2022 11:49 AM

Notes:

Author:

Boil Size: 14.28 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2022 8:40 PM

Notes:

Author:

Boil Size: 48 Litres

Boil Time: 65

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2021 11:05 AM

Notes:

Author:

Felklaw

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2020 9:37 PM

Notes: ##Yeast Options
-Fermentis Safale S-04
-Wyeast 1968 London ESB Ale
-White Labs WLP002 English Ale Yeast

##Brew Day
1. Collect and heat 2.5 gallons of water to 165°F.
2. Pour crushed grain into a mesh bag and tie the open end in a knot. Steep for 20 minutes. Remove the bag and discard.
3. Bring to a boil, then remove the kettle from the burner and stir in the 3.15 lbs Gold malt syrup.
4. Return wort to boil.
5. Hop Addition Schedule
- Add 0.5 oz Citra hops and boil for 60 minutes
- Add 1 oz Citra hops with 20 minutes remaining in the boil
- Add 1 oz Citra hops, 3.15 lbs Munich malt syrup, and 2 lbs Golden Light DME with 10 minutes remaining in the boil
- Add 1 oz Citra hops with 5 minutes remaining in the boil
- Add 1.5 oz Citra hops at the end of the boil
6. When the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink.
7. Sanitize fermenting equipment, scissors, and yeast pack.
8. Fill the primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle.
9. Add more cold water as needed to bring the volume to 5 gallons.
10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
11. Measure and record the specific gravity of the wort.
12. Add yeast once the temperature of the wort is 78°F or lower. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter.
13. Seal the fermenter. Add the sanitized fermentation lock with sanitizer solution inside it.
14. Move the fermenter to a warm, dark, quiet spot until fermentation begins.

##Dry Hopping
After 14 days of fermentation, add 3oz Citra hops to the fermenter. Allow another 1-2 weeks before bottling.

Author:

Boil Size: 6 Gallons

Boil Time: 20

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2020 9:34 PM

Notes:

Author:

Sanktwo

Boil Size: 3 Gallons

Boil Time: 20

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 9/14/2020 11:46 PM

Notes: brew day 12-dec-2021
even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz)
og : 1.052
slow steady bubbling at 24hrs and fermenter temp @68F
temp cooled to around 64-66F after a few days

dry hop on 29-dec-2021
gravity is 1.014
color looks good, smells and tastes good as well (tropical and citrus)
moved upstairs to 68F

01-jan-2021 bottling day
2.1 vol co2 (3.6oz dextrose in 2 cups water)
color still looks good, smells and tastes good no sign of oxidation
bottled and stored upstairs at 68F
abv: 5.0%

Author:

slob

Boil Size: 1050 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2020 8:56 AM

Notes:

Author:

AlkoholfreiLTU

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2020 11:28 AM

Notes:

Author:

MikaD14

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 140.4 g

Creation Date: 5/9/2020 8:34 PM

Notes: The 1.7kg of malt extract is hopped with Cascade and Perle.

Author:

emsa1013

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2019 9:16 AM

Notes:

Author:

Rufous

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2019 5:30 PM

Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil

Author:

Laandaconda

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2019 8:50 PM

Notes: