Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Brown Ale, Verdant IPA Yeast, Bavarian Wheat DME	Weissbier	3 Gallons	1.05	1.009	5.35	0	3.17 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 1/16/2021 6:39 PM Notes:
Test Launch	Blonde Ale	3 Gallons	1.063	1.019	5.79	29.83	5.67 °L	349	0
Author: JackDiaz50 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:37 PM Notes:
Hoppy Saison	Saison	52 Litres	1.056	1.004	6.83	43.11	6.98 °L	349	0
Author: Boil Size: 60.47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 5:01 PM Notes:
Vidigal Light	International Pale Lager	23 Litres	1.038	1.007	4.05	11.19	2.52 °L	349	0
Author: Vdigal Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 PM Notes:
Saison Glenthorne	Saison	3.5 Gallons	1.054	1.014	5.15	46.61	5.5 °L	349	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 2:07 PM Notes:
American Ale/orange Peel	Blonde Ale	1.7 Gallons	1.068	1.013	7.22	46.79	6.09 °L	349	0
Author: zrais Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:48 PM Notes:
Jag ÄR Bitter	Strong Bitter	4 Litres	1.051	1.013	5.07	33.83	9.45 °L	349	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:12 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	12.87	14.83 °L	349	0
Author: fitto Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/23/2021 6:55 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.007	7.49	14.33	15.73 °L	349	0
Author: DanSantana Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:55 PM Notes:
Awesome Recipe	Belgian Dubbel	5.9 Gallons	1.06	1.013	6.27	16.86	9.3 °L	349	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 2/2/2021 5:40 AM Notes:
Witbeir Extract	Witbier	5.5 Gallons	1.046	1.009	4.89	13.02	3.57 °L	349	0
Author: Hawaiian Brian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:57 PM Notes:
Oh Christmas Beer, Oh Christmas Beer!	Old Ale	5 Gallons	1.06	1.013	6.09	37.45	21.24 °L	349	2
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.1 oz Creation Date: 11/4/2020 3:18 AM Notes: As it was not an option in the brewing software, use Black Treacle instead of molasses if possible.
XPA Blonde	Blonde Ale	10 Litres	1.04	1.008	4.26	26.02	4.95 °L	349	0
Author: tonymdl86 Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.5 g Creation Date: 6/3/2020 7:45 AM Notes: - Steep at 70deg for 30 minutes - add dme at first boil - follow hop schedule - Cool to 20deg, measure OG and then pitch yeast. - Ferment at 20deg until fermentation stops - Measure FG before priming solution - Carbonate to 2.4 volumes.
Pale-oma	Fruit Beer	5 Gallons	1.063	1.016	6.17	38.64	8.62 °L	349	0
Author: theycallmebobo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:30 PM Notes:
Learn To Brew Day Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.36	6.37	5.66 °L	349	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:41 PM Notes:
Dunk InPrublic IPA	American Light Lager	20 Litres	1.049	1.009	5.24	61.12	25.96 °L	349	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:33 AM Notes:
Blackberry Wheat	Weissbier	5 Gallons	1.076	1.017	7.76	8.07	4.62 °L	349	0
Author: duncebrewer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:53 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.028	1.007	2.73	0	5.25 °L	349	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:34 AM Notes:
Basically Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.011	5.02	23.69	8.06 °L	349	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:00 PM Notes: Other Yeast Options: White Labs 575, Wyeast 1762, Fermentis S-33 Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. Immediately add (pitch) your yeast when the wort is at or below 78F (when the fermenter no longer feels warm to the touch). If using a carboy, attach stopper and blow-off tubing and run the other end into water in a container to collect excess foam (blow-off). Make sure stopper is dry so that it creates a firm seal in the neck of the carboy. After blow-off has subsided (24-48 hours.) replace tubing with a sanitized airlock 1/2 full of water. If fermenting in a plastic bucket, attach lid and airlock 1/2 full of water.
RAWBERRY	Blonde Ale	5.5 Gallons	1.06	1.01	6.54	51.63	5.7 °L	349	0
Author: FogAlleyBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:15 PM Notes:
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