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DougWs 30 Minute Light

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.66 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DougW-21710
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

22.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	93.2%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
2 oz	Maltodextrin2 oz Maltodextrin - (late boil kettle addition)	39	0	1.9%
103 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	30 min	20.64	62.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.07	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	0.3	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	21.71	75%
0.50 oz	Tettnanger (Pellet)	0.3	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Shiny Lucky 2018 Penny	Other	Boil	15 min.
0.25 tsp	Irish Moss	Fining	Boil	10 min.
0.06 tsp	Yeast Nutrients	Other	Boil	8 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 6oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Boil: Used 2 gallons of unsoftened Well Water w/ 1 tsp HCL added + 1 gallon distilled. Topped off with 2 gallons of distilled, cold.

Notes

A relatively light beer, similar to Papazians. 133 calories.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-16 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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