blonde ale Beer Recipe | Extract Blonde Ale by Brewer #142254 | Brewer's Friend
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blonde ale

166 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Laman
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 2nd 2019
1.051
1.008
5.6%
28.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 68.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.9%
26 oz Corn Sugar - Dextrose26 oz Corn Sugar - Dextrose 46 0.5 11.2%
12.52 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.71 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 8.23 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.07 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3.63 12.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.25 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 160 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"blonde ale" Blonde Ale beer recipe by Carl Laman. Extract, ABV 5.6%, IBU 28.89, SRM 6.14, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt, Melanoidin) Hops: (Fuggles, Mount Hood, Cascade, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 17:17 UTC
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