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Wheat beer

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

14.9

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Briess - LME Pilsen Light1.7 kg LME Pilsen Light	37.6	2	50%
0.80 kg	Corn Syrup0.8 kg Corn Syrup	37	0.5	23.5%
0.90 kg	Liquid Malt Extract - Wheat0.9 kg Liquid Malt Extract - Wheat	35	3	26.5%
3.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops		Pellet	13	Boil	60 min	14.87	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		14.87	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Orange Zest		Spice	Mash	15 min.
15 g	Coriander Seed		Spice	Mash	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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