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Wheat beer

128 calories 12.3 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Monday August 24th 2020
1.042
1.009
4.3%
14.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - LME Pilsen Light1.7 kg LME Pilsen Light 37.6 2 50%
0.80 kg Corn Syrup0.8 kg Corn Syrup 37 0.5 23.5%
0.90 kg Liquid Malt Extract - Wheat0.9 kg Liquid Malt Extract - Wheat 35 3 26.5%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.87 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Spice Mash 15 min.
15 g Coriander Seed Spice Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wheat beer" Weissbier beer recipe. Extract, ABV 4.31%, IBU 14.87, SRM 2.54, Fermentables: (LME Pilsen Light, Corn Syrup, Liquid Malt Extract - Wheat) Hops: (Chinook) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 20:02 UTC
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