Wheat beer
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.87 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
14.87 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 28 L)
|
26 |
Volume increase from sugar/extract (early additions)
|
2.4 |
Pre boil volume (equipment estimates 30.4 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Wheat beer" Weissbier beer recipe by Brewer #333277. Extract, ABV 4.31%, IBU 14.87, SRM 2.54, Fermentables: (LME Pilsen Light, Corn Syrup, Liquid Malt Extract - Wheat) Hops: (Chinook) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 20:02 UTC