Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.45	37.16	5.33 °L	307	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 1:03 PM Notes:
Ginger Snap Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.012	4.59	0	30.03 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:09 PM Notes:
Superb Owl IPA	American IPA	4.25 Gallons	1.061	1.012	6.53	54	5.27 °L	307	0
Author: guerrce Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:20 AM Notes:
Dymanite DME Interlude	American IPA	17 Gallons	1.064	1.013	6.66	66.53	3.74 °L	307	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:36 PM Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!!
Three Is COmpany	American Stout	5 Gallons	1.093	1.018	9.89	18.55	34.08 °L	307	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:04 PM Notes:
Imperial Stout 3	Imperial Stout	1 Gallons	1.105	1.021	11	53.94	50 °L	307	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes: Perfect.
IPA Time	American Pale Ale	5.5 Gallons	1.05	1.012	4.96	46.21	3.92 °L	307	0
Author: Boil Size: 6.37 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 1:05 PM Notes:
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	307	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
Ambrosia IPA	American IPA	5 Gallons	1.055	1.014	5.37	42.86	4.15 °L	307	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 11:26 PM Notes:
NB Chinook IPA	American IPA	5 Gallons	1.056	1.011	5.9	36.81	7.24 °L	307	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:31 PM Notes:
IPA Test 2	American IPA	20.8 Litres	1.055	1.007	6.27	52.14	4.75 °L	307	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:15 PM Notes:
Citra Kiwi Milkshake Pale Ale	American Pale Ale	3 Gallons	1.101	1.036	8.44	104.78	10.14 °L	307	0
Author: Yeti Brews Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/14/2021 9:45 PM Notes: Steeping grains and Oats to 165, hold at 165 for 60mins, remove and drain. Turn off heat. Add LME, lactose mix well. bring to boil. boil for 60 min, follow hop schedule. Cool to 70. Move to fermenter, add pureed kiwi for secondary. Ferment for minimum of 7 days at 70 for primary, lower temperature for secondary to 65.
RRPTE Clone	American IPA	6 Gallons	1.061	1.015	6.03	173.64	27.64 °L	307	0
Author: S7 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 PSI Creation Date: 10/4/2020 9:30 PM Notes: Ferment at 67 degrees until activity subsides. Then dry hop first set for 7-9 days. Then dry hop second set for 5 more days. (Total Dry Hop around 14 days) Crash 6-8 degrees per day to 36 degrees. Hold for a couple days, then keg.
2020 Porter	American Porter	1.75 Gallons	1.064	1.016	6.3	34.42	38.77 °L	307	0
Author: petearruda Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:02 PM Notes:
Nugget	American Pale Ale	20.8 Litres	1.046	1.01	4.78	11.18	3.54 °L	307	0
Author: Povotron Boil Size: 28.4 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 6/1/2020 12:07 AM Notes:
Citra/Cascade IPA	American IPA	5 Gallons	1.054	1.012	5.48	41.02	8.71 °L	307	0
Author: HoneyBadger597 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/18/2019 5:05 PM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.052	1.014	5.04	71.43	11.04 °L	307	0
Author: pvbrew88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 8:03 PM Notes: Based on Resilience. I inadvertently bought less dme than I originally planned so OG is less than targeted so I deem this a session level IPA. Actual OG = 1.050
Jurassic Brewing Co. #1	American IPA	13 Litres	1.062	1.008	7.08	51.2	3.89 °L	307	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 1:43 PM Notes:
IPA Of No Return	American IPA	5.5 Gallons	1.056	1.014	5.49	53.74	7.54 °L	307	0
Author: Seve Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:40 PM Notes:
2018 Amber	American Amber Ale	5 Gallons	1.058	1.011	6.18	32.04	10.04 °L	307	0
Author: Geoff P. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:14 PM Notes:
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