Extract Homebrew Beer Recipes

Page 1062 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5 Gallons	1.059	1.018	5.38	15.18	3.59 °L	295	0
Author: fitto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:18 PM Notes:
Amber Ale	American Amber Ale	18 Litres	1.047	1.011	4.81	36.5	12.79 °L	295	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:56 PM Notes:
Black Crack	Specialty IPA: Black IPA	5 Gallons	1.085	1.021	8.39	92.7	27.47 °L	295	0
Author: zharj520 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:31 PM Notes:
Ellyn's Famous American Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.012	5.18	0	13.84 °L	295	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:26 PM Notes:
Juicy JB IPA	American IPA	19 Litres	1.055	1.012	5.61	54.79	6.07 °L	295	0
Author: Mike Rayner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 10/1/2022 4:00 PM Notes:
Mikey’s Mojo IPA III	American IPA	5.5 Gallons	1.058	1.014	5.76	53.87	3.54 °L	295	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/10/2022 6:24 PM Notes: Orange zest is actually Orange Crystals from Northern Brewer added to the gelatin then to the keg Sugar Creek Oats are Flaked Oats
Is Your Name Black?	Specialty IPA: Black IPA	10 Litres	1.058	1.017	5.43	62.92	23.21 °L	295	0
Author: Boil Size: 15.38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:32 AM Notes:
BIAB OPTATIVA	California Common	20 Litres	1.023	1.006	2.23	19.73	3.09 °L	295	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:36 AM Notes:
Stout Example 2/1	American Stout	5.5 Gallons	1.067	1.015	6.79	37.1	42.95 °L	295	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:21 PM Notes:
The Bum	American IPA	5.5 Gallons	1.061	1.014	6.16	56.98	6.71 °L	295	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/16/2020 2:56 AM Notes:
StoneVine Mosaic Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.009	1.002	0.88	105.3	3.67 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:24 AM Notes:
Belgian Tripel V1	Belgian Tripel	2.5 Gallons	1.078	1.01	8.88	32.42	6.55 °L	295	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/15/2020 6:23 PM Notes:
Double Stoned	Berliner Weisse	20.8 Litres	1.051	1.015	4.63	0	4.65 °L	295	0
Author: Hena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.019	6.27	47.75	22.4 °L	295	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/29/2020 4:46 PM Notes:
Black IPA Extract	Specialty IPA: Black IPA	5 Gallons	1.08	1.014	8.74	70.64	47 °L	295	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:48 PM Notes:
Simple Saison	Saison	2.75 Gallons	1.05	1.005	5.95	20.44	7.7 °L	295	1
Author: Will K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 9:54 PM Notes:
Cucumber Ipa	American IPA	5.5 Gallons	1.053	1.013	5.26	0	4.56 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:25 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.64	115.42	36.85 °L	295	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:20 PM Notes: Steep grains for 20 min at 170 bring to boil, remove Dissolve 3.15 DME Hop and late DME per timing Cool to 100 Fill fermentor with 2 gal cold water Rack wort to fermentor and fill to 5 gal Aerate, Take OG, pitch yeast Store at 60-72 Transfer after active fermentation (1-2 wks) Add Dry hops 5 days before bottling
Barrel Solera Genesis	Lambic	16 Gallons	1.047	1.012	4.65	5.75	3.44 °L	295	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:17 PM Notes:
Kolsch	Belgian Pale Ale	2.5 Gallons	1.047	1.008	5.09	38.9	3.37 °L	295	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:15 PM Notes:
« First ‹ Previous 1058 1059 1060 1061 1062 1063 1064 1065 1066 Next › Last »							Page 1062 of 1,582 20 Recipes of 31,640