Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	1 Gallons	1.02	1.004	2.12	0	4.56 °L	332	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:12 AM Notes:
Wop	English IPA	20 Litres	1.055	1.011	5.78	57.55	8.69 °L	332	0
Author: JiWn Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:34 AM Notes:
Imperial Stout #2	Russian Imperial Stout	5 Gallons	1.121	1.033	11.56	82.67	50 °L	332	0
Author: crispieus Boil Size: 10.56 Gallons Boil Time: 220 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 1:36 PM Notes:
Hoppy Saison	Saison	52 Litres	1.056	1.004	6.83	43.11	6.98 °L	332	0
Author: Boil Size: 60.47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 5:01 PM Notes:
Emmas C-ipa	American IPA	18 Litres	1.06	1.013	6.12	61.09	9.14 °L	332	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:50 PM Notes:
Covid Orange	Fruit Lambic	5 Gallons	1.054	1.013	5.29	8.61	3.17 °L	332	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/18/2020 7:31 PM Notes: Kettle soured. 10 minute initial boil to sanitize, cool to about 90 degrees and add lactobacillus. Sour for as many days as desired, re-boil for an hour where the hops are added and then continue fermentation as usual. Fruit is a puree.
Imperial Stout Zigimunt	Russian Imperial Stout	17 Litres	1.082	1.017	8.6	58.16	47.76 °L	332	0
Author: szaniszlo Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:56 PM Notes:
The Lonely Pilsner	German Pilsner (Pils)	5 Gallons	1.064	1.016	6.26	9.1	4.62 °L	332	0
Author: adam_dunkley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:16 AM Notes:
100L Session Ale	American Pale Ale	120 Litres	1.046	1.008	5.06	8.67	4.56 °L	332	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:15 AM Notes:
Dead Easy Brown Ale	Northern English Brown	2.5 Gallons	1.041	1.009	4.11	20.87	13.36 °L	332	1
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 1.2 oz Creation Date: 1/4/2020 11:32 PM Notes: As easy as making soup. Low bitterness. Malt forward. Crushable session ale. Good for your soul. 1/2 canning pot of water Whisk in DME Bring near boiling, heat off Oats in a bag for 30 mins or so Pull and rinse bag Bring to boil Stir to prevent boiling over Fill pot. Bring to boil, simmer Lid on After 15 minutes simmering add hops bag, 15 mins pull bag Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening The sterile, warm wort is vulnerable to contamination, But it is quite safe with the lid on. Work fast and clean when pouring Fill fermenter Do not pour in sediment Pitch yeast Fill pot to dilute sediment As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill Clean work as before Top up fermenter Do not pour in sediment
FEX Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.012	7.01	54.05	38.67 °L	332	0
Author: Homeroom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:00 AM Notes: Bring 3 gal H2O to 162, add all grains and oats. Hold at 152 for 45 min Lift bag and rinse with 2 gal of water, raise temp to boil At boil, turn off heat stir in liquid and dry malt extract. Boil for 75 minutes. Follow hop schedule Add cold water at end to bring up to 5.5 gal in the fermenter Alternative: if you want to make it a coffee, chocolate or coffee & chocolate beer you can. Just add these ingredients after the active fermentation ends (3-5 days)
Exam #3 Special	American Light Lager	5.5 Gallons	1.032	1.008	3.15	11.35	2.87 °L	332	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:36 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.01	4.86	0	3.67 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:28 PM Notes:
Hard Cider 2	Common Cider	5 Gallons	1.05	1.01	5.32	0	3.69 °L	332	1
Author: saprophyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:22 PM Notes: ~5 gal cider (4 gal of regular cold apple cider, ~ 1 gal of honeycrisp cider) 1 lb turbinado sugar dissolved sugar in cider pectic enzyme yeast (wait until that evening?) 1 camden tablet after 3? days? check ABV first! (no boil)
Light And Hoppy	American Light Lager	21 Litres	1.052	1.013	5.15	30.58	3.41 °L	332	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:50 AM Notes:
Smash 1 Test	American Light Lager	5.5 Gallons	1.065	1.016	6.43	0	4.1 °L	332	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:58 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.05	1.014	4.76	16.72	3.99 °L	332	0
Author: brew614 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:00 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.81	10.9	9.8 °L	332	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:35 PM Notes:
Golden Sour	American Light Lager	5.5 Gallons	1.048	1.012	4.7	2.24	4.3 °L	332	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:34 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1.01	3.99	39.74	5.31 °L	332	0
Author: Deano1584 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:19 PM Notes:
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