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Imperial Stout #2

Method: Extract
Style: Russian Imperial Stout
Boil Time: 220 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 408 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)

Created: Sunday January 1st 2023

beer

by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

Original Gravity:

1.121

Final Gravity:

1.033

ABV (standard):

11.6%

IBU (tinseth):

82.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row - Toasted14.5 lb Pale 2-Row - Toasted	33	30	63.5%
3.80 lb	Flaked Oats3.8 lb Flaked Oats	33	2.2	16.6%
1.60 lb	German - Carafa II1.6 lb Carafa II	32	425	7%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.4%
7.60 oz	Maltodextrin7.6 oz Maltodextrin	39	0	2.1%
7.60 oz	Brown Sugar7.6 oz Brown Sugar	45	15	2.1%
22.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops		Pellet	15.5	Boil	60 min	82.67	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		82.67	100%
1.50 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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