Imperial Stout #2 - Beer Recipe - Brewer's Friend

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Imperial Stout #2

408 calories 43.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 220 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 408 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)
Created: Sunday January 1st 2023
1.121
1.033
11.6%
82.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row - Toasted14.5 lb Pale 2-Row - Toasted 33 30 63.5%
3.80 lb Flaked Oats3.8 lb Flaked Oats 33 2.2 16.6%
1.60 lb German - Carafa II1.6 lb Carafa II 32 425 7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
7.60 oz Maltodextrin7.6 oz Maltodextrin 39 0 2.1%
7.60 oz Brown Sugar7.6 oz Brown Sugar 45 15 2.1%
22.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 82.67 100%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 13.22 52.9  
Mash volume with grains (equipment estimates 13.22 g | 52.9 qt) 14.98 59.9  
Grain absorption losses (steeping) -2.74 -11  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 10.56 42.2  
Boil off losses -5.5 -22  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.22 52.9
Equipment Profile Used: System Default
"Imperial Stout #2" Russian Imperial Stout beer recipe by crispieus. Extract, ABV 11.56%, IBU 82.67, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Carafa II, Black Malt, Caramel / Crystal 60L, Maltodextrin, Brown Sugar) Hops: (CTZ)
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  • Last Updated: 2023-01-06 00:10 UTC